Tuesday, February 21, 2017 | 6:30 - 8:30 pm | $40 | The Commissary

Have you wondered how to make yogurt at home? Or kefir without additives? Learn to make these cultured milk products and soft cheese like ricotta and cheve in this hands on class with Rachel Tayse of Harmonious Homestead. 

We'll discuss the science behind preserving goat and cow's milk through culturing and cheese making and taste samples we make in class. You'll leave with recipes and the confidence to continue exploring at home! 

The DIY Basics series in 2017 includes Cultured Dairy, Waterbath Canning, Pressure Cooking and Canning, and Cultured Vegetables. Choose one or all to expand your home cooking and preserving knowledge.