It's OK To Be Renegade

jar without a lidDo you ever feel like the only jar without a lid? I do. When my kid climbs up the slide, I see the looks from other parents who wouldn't dare let their kid break the 'rules'. I confuse adults when I redirect them to ask my child questions and then listen to her answers because most adults act like kids can't think or speak for themselves. And the opinions about our choice to raise an unschooled, only child? I attract comments like fleece attracts dog hair, even from strangers!

The School For Young Children (SYC), Lil's former preschool where Alex also attended as a child, is one place where I don't feel like the odd duck. SYC teachers agree that children have valid feelings and their words matter. They take time, as we do, to understand and meet kids' needs.

The result of such a system of thought is that kids at SYC of both genders wear tutus, use tools, and go wild with art supplies. They are allowed to play in any way that doesn't hurt people or property.

Children experience conflict amongst each other and learn through resolving disagreements. When SYC kids share or apologize, it is out of genuine expression, not obligation. Parents are encouraged along the way to express their own feelings and grow themselves.

It's OK NOT To Share...

SYC alum Heather Shumaker drew on her experience, and those of SYC teachers who include her mother, to write It's OK NOT To Share...and Other Renegade Rules for Raising Competent and Compassionate Kids. This handbook for parents include the child development science behind why it's best to let kids experience conflict and empowerment. Heather's writing won't put you to sleep, though - each chapter is full of immediately useful phrases and situational solutions.

None of the ideas in It's OK NOT to Share are new to me. Our parents raised us with many of these ideals and the rules (though I bristle against the very concept of renegade rules) come naturally to us. The practices Heather outlines are exactly how we have been parenting for almost seven years now. Can you believe Lil will be seven at the end of the month? I can't handle how fast time flies!

What the book gave me was a sense of peace about our renegade parenting. We might feel lonely sometimes, and receive odd looks and comments, but bringing up our daughter as we do is justified. We hope that by empowering her to speak up for herself, to resolve conflicts, and feel her emotions, she will grow up to be competent and compassionate as Heather Shumaker suggests.

I look forward to seeing Heather next week at her reading and book signing at SYC next Wednesday, September 19 at 7 pm. I would love to see you there!

Homestead Studio, Real Food with Rachel, and more Fall 2012 Events

Announcing the Hounds in the Kitchen Autumn workshop and demo schedule full of flavor and fun! autumn columbus cooking classes

Homestead Studio

Born from a desire to explore some homesteading concepts in a free-form, playful environment, I put together two series of studio experiences at City Folk's Farm Shop. Lil and I will prepare materials for friends of all ages to manipulate as they wish. The sensory-rich studios will be as fun for a six year old girl as a midlife woman or retiree.

Wool (carding, dying, felting, and weaving) will be held Mondays September 17 – October 1 from 2-3 pm.

DIY Home (cleaning solutions, bath products, and beeswax candles) will be held Mondays November 12 – 26 from 2-3 pm.

Registration is only $20 for three one-hour studios. More details, including how to register, are on the Homestead Studio page.

Real Food with Rachel

Cooks who need a refresher or want to learn how to be less dependent on mixes will enjoy the Real Food with Rachel series at Wild Goose Creative. Set in their open and approachable enviornment, participants will practice whole food cooking skills.

Register for Whole Bird Cooking (October 21), Pies, Sweet & Savory (November 18), or Sauces (December 16) to cook and eat in a fun relaxed space. Classes are held from 3-5 pm on those days and cost $35 each or $90 for the series. Further details and online registration are hosted at the Real Food with Rachel page.

Fall 2012 Special Events

I will teach folks how to Preserve Apples on October 14 and Make Infusions on November 11, both from 3:30 - 5:30 at Franklin Park Conservatory.

The Country Living Fair invited me to present a demo on Making Fresh Cheeses at Home on Friday September 14 at 2 pm at the Ohio Village.

I will host a booth and do a demo at the free Granville Homesteader's Pantry, 1-5 pm at Bryn Du Mansion in Granville on September 16.

Come chat with young farmers and me at the Grow! movie night September 22 at 6:30 pm at Swainway Urban Farm. Tickets are $20, benefitting the 2012 central Ohio Terra Madre delegates. Tickets available at the Swainway booth or coming soon to the Slow Food Columbus website.

Speaking of movies, OEFFA is hosting a free showing of The Future of Food at Studio 35 on September 23 at 2 pm.

I sell mushrooms and microgreens at the Swainway Urban Farm booth at the Clintonville Farmers' Market but on October 20 you'll find me doing double duty offering a Tasting and Food Education Demo at the farmers' market tent.

Email me with questions about these events or suggestions of future opportunities.

What I'm Up To... {Friday Five}

piatt castle...other than writing Hounds in the Kitchen. I feel like I've been neglecting the blog recently, but it's all for good reason. Here's what is taking my time: 1) Volunteer work with Ohio 4-H International Program and Ohio Ecological Food and Farm Association - both have heavy summer seasons and in the last month I gave over 40 hours of my time to volunteer opportunities

2) House showings - we are cleaning and vacating for potential buyers every few days but we don't have an offer yet. Any help you can offer in sharing our listing or making house voodoo magic would be much appreciated!

3) Castles, zoo, parks - to ease some of the house selling stress, I am taking extra care to treat Lil to outings around our city.

4) A special opportunity - I was invited to be part of something big and exciting to be revealed very soon!

5) Planning fall classes - In addition to what I already have scheduled on the events calendar, I will be offering two new types of classes at new locations. I'm still nailing down the final details, so look for an announcement about when and where next week.

What are you up to?

Inspiration from Veggie U 2012 Food & Wine

veggie u culinary vegetable institute The Veggie U culinary education program has delivered 1800 classroom kits to over 26 states from its Milan, Ohio headquarters since its inception in 2003. Many of these kits are funded through the annual Food & Wine Celebration held at the Culinary Vegetable Institute. Alex and I attended the 10th annual fundraising event two weeks ago surrounded by great food and glorious gardens.

veggie u child

Encouraging Healthy Eating at Veggie U

Veggie U exists to "to promote the well-being of children through a healthy lifestyle." Farmer Jones and a team of teachers developed the Veggie U Earth to Table curriculum for fourth graders to give students a full-sensory experience growing plants and raising composting worms. The end result is an series of fun lessons that teach children where food comes from and why vegetables are an important part of their diet.

robert irvine veggie u

The Veggie U success naturally collects admirers among culinary celebrities. Robert Irvine, of Restaurant Impossible fame, was on hand during the 2012 event. He has used Farmer Jone's microgreens in his restaurants since 1997 and supports Veggie U because he wants people to eat better.

Our "eating habits have changed dramatically because we're busy," Robert shared with a group of reporters. He offered a potential solution: independent grocers could try marketing a selection of grab and go ingredients and recipes for simple real food meals to compete with fast food. And of course, educating children is key to changing habits. Robert, and Veggie U, operate under the principle that "if you make exercise and food fun, children will be healthy."

veggie u garden sign

Great Gardens

The Veggie U Food & Wine Celebration is held on the grounds of the Culinary Vegetable Institute (CVI) in Milan, Ohio near Sandusky. The drive in to the CVI are lined with fields of asparagus, ancient grains, and flowers. The grounds surrounding the event center are richly landscaped with edibles.

As Alex and I admired the herb garden, we could not help but fondle and smell the plants. Our attention was noted by CVI sous chef Brian. He gave us a personal tour of his favorite herb oddities including dozens of varieties of common herbs and sweet aztec, a stevia-like sweet tasting plant.

brian CVI eyeball plant

The most surprising herbal introduction was to the eyeball flower. A small pinch of the tight tiny flower petals on the tip of the tongue causes a tingling and numbing sensation similar to licking a nine volt battery. Wow, plants are amazing.

Home Cooking Inspiration

What I most appreciated about the Veggie U event was the quality of the food samplings. This particular batch of chefs from around the country created diverse, local-focused cuisine. Alex and I walked away with a half dozen ideas to try in our home kitchen.

salmon chicharron

Salmon Skin Chicharron - The Greenbrier (on our life list to visit) combined old school charcuterie with neavou molecular gastronomy at their stand. Alex loved crunching on the salmon skin chicharraon, gently cooked then deep fried strips of salmon skin shown standing up in the metal cone.

Pickled Tamale - A Cleveland-area caterer offered a tamale with a twist: wild rice covered in corn masa, wrapped in swiss chard, and soaked in vinegar brine for a few hours before service. This preparation was reminiscent of a Greek stuffed grape leaf. Takeaway was both to attempt tamales with a chard wrapper and consider lightly brining almost anything.

Sauerkraut Cakes - Jonathon Sawyer can do no wrong in my book but he did something genius at this event: sauerkraut cakes. We didn't ask about preparation but guessed that the kraut was mixed with a little egg or flour and pan fried.

stuffed pattypan sausagepulled press seared pork

Stuffed Baby Pattypans - I cannot resist a 'cute' vegetable and little pattypans always end up in my market bag when I see them. One chef played on their shape by hollowing out the center and stuffing the squash with a sausage mixture, something I will surely make at home.

Pressed Pulled Pork - The dish we could not stop talking about was a lengthy charcuterie-like pork preparation. Not only did the pulled, then pressed, then seared ham and shoulder squares taste delicious, they are a unique stand-in for a meat patty in a burger or layered plating. We will be recreating this post haste and will share the recipe when we do.

Veggie U set the bar for the chef-tasting fundraiser season very high and I am thankful for having the chance to visit. If you are heading to a similar event like Taste the Future or the Columbus Food & Wine Affair, I suggest you check our CMH Gourmand's article about how to survive such a foodie buffet.

Mark Your Calendar {Friday Five}

sunflower with beeIt's summer time and the local eating is easy. Nearly every day one can find an event featuring great Ohio foods. Here are my top picks for the next few weeks: 1) Next Wednesday, July 25, Jeni Britton Bauer will be the featured author at Thurber House's Summer Literary Picnic where she will share from her cookbook, Jeni's Splendid Ice Creams at Home. Tickets are $30 for a boxed dinner and the reading, and $15 for the reading only. Call 614-464-1032, or visit: www.thurberhouse.org.

2) The Ohio State Fair runs July 25 - August 5th. Our family attends every year to see the wide variety of domesticated animals at the agriculture barns. We also enjoy the ODNR park to explore Ohio's wildlife.

3) Local Matters Local Foods Week is August 11 - 19. Start by taking the Eat Local Challenge to make small changes with big impact in your eating and then plan to attend an event during local foods week. There is something for every interest and budget.

4) Despite all the fun stuff to do outside the house, I will spend lots of time canning in the coming weeks. I hope to pick peaches at Branstool soon. Bird's Haven already has canning tomatoes available for $0.50/pound to pick up at their farm, Granville or New Albany Farmer's Markets. Email farmfresh@birdshavenfarms.com or call 740-404-1475 to reserve yours.

5) I would be remiss if I didn't mention my upcoming classes. I'm teaching Dehydrating 101 at City Folk's Farm Shop on August 5 from 3:30 - 4:30 pm, Meatless Monday at Franklin Park Conservatory on August 6 from 6:30 - 8:30 pm, and Yes You Can: Preserve Tomatoes at Franklin Park Conservatory on August 12 from 3:30 - 5:30 pm. And of course I love to chat gardening, cooking, and preserving at the Swainway Urban Farm booth at the New Albany Farmers' Market on Thursdays from 4 - 7 pm and the Clintonville Farmers' Market on Saturdays from 9 am -12 pm.

Markets, Contests, Chickens, and Bees {Friday Five}

kids with mustaches1. Starting next Wednesday, the Clintonville Farmers' Market will host Slow Down Wednesdays from 4:30 - 7:30 pm. Shop some of your favorite market vendors plus a few new faces during the evening. 2. The Food Experiment is coming to Columbus on July 15. Amateur chefs will compete under the theme 'Smoke'. A $10 ticket gains you entry to taste samples, vote on your favorite, and drink a Brooklyn Beer.

3. Speaking of competitions, did you know that state fair blue ribbons aren't just for kids? The Ohio State Fair give adults a chance to win cash prizes in addition to bragging rights in many cooking and baking competitions. Contests require pre-registration by July 11 so browse the link and sign up soon.

4. City Folk's Farm Shop is hosting an inaugural Chicken Support Group for central Ohio backyard chicken keepers. Experienced chicken-raisers, newbies, and those thinking about rearing fowl in the backyard are welcome Sunday July 22 at 7 pm.

5. I leave you with this funky educational video produced by Burt's Bees and Wild For Bees. Watch the wildly costumed actress teach about bee life and why we need to protect them.

Buy Local Plants! Swaps and Sales {Friday Five}

Some say the soil is the key to a successful garden while others say the sun. I believe that quality seedlings make a huge difference between gardens that produce strong crops and those that falter. organic tomato seedlings

The healthiest seedlings are raised locally by savvy growers. Seedlings at 'big box' stores are often stressed from lack of care and long transport distances. Small, local farmers and gardeners, on the other hand, baby their seedlings to keep them strong and disease free.

Fortunately for Columbus gardeners, local seedling sources are plentiful. If you are still looking for seedlings and/or have some extras to share, hit up one of these plant swaps and sales:

1. Chadwick Garden Plant Sale -  Friday, May 11, 7 am - 7 pm (Auction begins at 11am) and Saturday, May 12, 8 am - 3 pm (Auction begins at 11am) on the grounds of the Ohio 4-H Center located just east of 315 on the OSU campus at Lane Avenue and Fred Taylor Drive.

2. Worthington Plant Fest 9 am - 4 pm Saturday May 12 at the Village Green, corner of Rt. 161 and High Street (Rt. 23). I'll be here selling Swainway Urban Farm organic seedlings!

3. City Folk's Farm Shop Seedling Swap - 9 am - 5 pm Saturday May 19. Bring your labelled seedlings to City Folk's Farm Shop at 4760 N High St Columbus OH 43214 to swap with other growers.

4. Como Yarden Heirloom Plant Sale - 11 am - 4 pm Saturday May 19. Fantastic culinary varieties grown in organic Ohio soil.

5. Central Ohio Plant Swap - 10 am Saturday May 19 at Shelter A - Aspen (formally called #5), Hilliard Municipal Park, Hilliard, Ohio. Details on the gardenweb page.