Mid Atlantic Spring Break: DC, Chincoteague, Antietam and more

We just returned from a vacation to the Chesapeake Bay and surrounds.  There were so many things I wanted to write about on the road but we never had good enough coverage to upload photos. Pictures are worth the wait, right? On Monday we drove west out of Ohio and stopped for lunch at the pre-researched Union Cafe in Washington PA.  We made our way to Rockville MD by evening and enjoyed a swim in the hotel pool before resting up for the next day.

fish fossil at smithsonian natural history museumTuesday was our day to spend in Washington DC.   I expected Lil to be thrilled to ride the metro into the city but she was non-plussed.  As soon as we hit the National Museum of Natural History, though, she could not stop running excitedly from exhibit to exhibit.  We spent most of our time in the Oceans, Dinosaurs, Gems, Minerals, and Mammals halls.  We happened to be in the Butterfly exhibit when attendance was light and tickets were free, so we spent some time with live butterflies too.  Franklin Park Conservatory in Columbus has a more spacious and beautiful exhibit, in my not unbiased opinion.

chincoteague island light houseWe left DC in the late afternoon to cross the Chesapeake Bay Bridge to Chincoteague Island.  We made our way into our vacation rental by the glow of the lighthouse.  Our fabulous home away from home, Eagle's View Bayfront Home, will have a post of its own very soon.

chincoteague island mussels and oystersAs advertised, the moment we woke up on Wednesday I spotted ponies across the marsh.  After harvesting some mussels and oysters from the muck, we drove over to the Chincoteague Island National Wildlife Refuge.  We saw more ponies from afar, bald eagles nesting, sika deer, and the endangered Delmarva fox squirrel.  Back at the ranch, we made steamed shellfish with asparagus mushroom linguine for dinner.  Later, Alex cooked up some fried oysters for an evening snack.

snapping turtle at chincoteague nwr Thursday brought another windy day.  We hopped on bikes this time to view Chincoteague Island more closely.  Just past the visitor's center we spotted a monstrous snapping turtle.  At one of the overlooks I found a snake sunning itself.

After ten miles on the bikes we had resigned ourselves to going home without seeing a pony up close when this one walked by.chincoteague island ponie

Following her were another ten horses with a stallion prodding them on from behind.  We were not fifteen feet away from these wild ponies.chincoteague island wild ponies Lil was jumping up and down with excitement, not even pausing to take off her bike helmet, while I snapped picture after picture. chincoteague island wild ponies

After a bit of lunch and rest, we headed towards the more touristy side of things. Island Creamery was a recommended stop for their homemade ice cream and we were not disappointed.  My praline cheesecake was a perfect profile of sweet and salty with crunchy bits of homemade praline laced throughout.

island creamery chincoteague coneAlex chose cherry brandy with delicious real brandy soaked cherries in a waffle cone.  Their dense crumbly cones were unlike any I've seen elsewhere.  Lil's chocolate was rich, complex, and clearly tasty.  I wish I had more time and room in my tummy to taste enough flavors for a complete review!

misty of chincoteague statueWe wandered through a few shops that sadly carried very little local memorabilia and did not hold our interest.  There is a sweet statue of Misty of Chincoteague near the town center, pictured above.

On the way back to the house, we purchased fresh flounder from Gary Howard's.  This place was a real-deal fisherman's outlet with hours-old clams, mussels, crabs, oysters, and fish.  We cooked up the flounder with stuffed mushrooms and baked sweet potatoes for dinner.

dock of bayfront house, chincoteauge island We left Chincoteague on Friday morning.  Lil was sad that we couldn't stay at the house longer and I agreed we could have occupied ourselves for many more days there.

We drove a little and met Alex's uncle Peter and aunt Susan at Pirate's Cove restaurant in Shady Side Maryland for lunch.  It was fun to catch up with our croquet-playing Chesapeake Bay-loving relatives, especially over regional specialties like cream of crab soup.

bluebird on split rail fence at antietam

Alex wanted to see Antietam National Battlefield and what a lovely side trip that turned out to be.  The weather was cold but sunny and almost no other visitors were there.  We followed the split rail fences and viewed the copious monuments to the thousands of soldiers who died.  It was humbling to explain the events of the civil war in four year old terms to Lil.

antietam battlefieldI took a family picture looking into the sun at this marker to honor Ohio soldiers.

Friday evening found us in Hagerstown at another hotel pool.  We watched the basketball Buckeyes play Tennessee (and lose) and relaxed before a final day of driving back home today.

The dogs and chickens survived our absence with the help of our lovely neighbor Jan.  There was some interesting mail including asparagus crowns.  As it always seems to be, the vacation was over too quickly yet we are glad to be home.

Menu Planning on Vacation

Mindful MenusUsually I would post our week's meal plan today.  Because we are leaving for a vacation to the Eastern shore of Virginia tomorrow, I have no mindful menu. That doesn't mean I'm not planning, though!

Eating on vacation, especially a driving vacation like ours, can be a string of fast food restaurants.  The salt and fat in fast food does nothing to keep us healthy and enjoying a trip.

Besides, America has more to offer than a quick eat on the road.  There are family restaurants and local specialty food stands all over the country.  With mobile smart phones and time in our itinerary, we do our best to explore good eats on road trips.

I use google maps to estimate where we will want a meal.  Then I use the 'search nearby' function to look for restaurants.  If I find nothing of interest, I check out recommendations on happy cow (a vegan/vegetarian site), urban spoon or yelp.  I often narrow the search by the term vegetarian or kid friendly.

We make lots of snacks so as to not be tempted by gas station buys in between meals.  For this trip we are bringing homemade chex-like mix, apples, dried cranberries, lara bars, crackers, and carrot muffins to ease highway munchies.

Whenever possible, we select lodging that has a cook top and/or refrigerator.  We can cook breakfast in the room, store cheese and fruit for snacks, and make simple dinners with ingredients from the farmer's or fish market.

When we get to our final destination of Chincoteague Island, we are staying at  Eagle's View Bayfront House vacation rental.  The owner saw a link to this blog in my email signature and offered a round up of healthy local restaurants and food markets.  When traveling, vacation home owners and blogs are great resources for food lovers.

I hope my meal planning for this vacation pays off and perhaps you can use this advice on your next trip!

Local Food & Gardening Events - March 2010

The snow is melting and spring is around the corner.  Columbus has an abundance of interesting local food and gardening events again this month.  Enjoy! Hounds in the Kitchen events

Kids Cook - Thursdays from 11:15am-12pm at Sprout Soup.  This month we'll be going bananas on the 4th, serving up maple syrup on the 11th, and cooking the exotic quinoa on the 18th.  $4 per child.

Kids Cook EGGstravaganza - Saturday March 20 from 12 - 1:30 pm. at Sprout Soup.  Kids of all ages can join in the fun of decorating an egg, making a late lunch, and visiting with a laying hen.  $5 per child; $15 family maximum.  Please RSVP to Rachel.

Urban Edible Gardens - Tuesday March 30 from 7 -8 pm at Greenovate, 9 East 2nd Ave Columbus 43201.  Come to Rachel's workshop filled with techniques on how to include an edible garden in your environment, be it a backyard, patio, or deck.  She will share information about raised beds, containers, plants best suited to Ohio conditions, and low impact low budget tips to start gardening this season.

Events hosted by others (in chronological order)

Maple Syrup festivals are being held around the city.  Check out the Maple Syrup 2010 post for dates and locations.

Columbus Winter Farmer's Market March 6 and 20 from 9 am - 1 pm at First UU Church, 93 W Weisheimer Dr.  Purchase Ohio grown and made goods, enjoy live music and space to sit and chat at the Winter Farmer's Market.  (Here's my review from a January visit.)

Urban and Container Gardening- Saturday, March 06, 2010 10 a.m. - 12 p.m. at Stratford Ecological Center 3083 Liberty Rd., Delaware, OH.  Stratford’s farmer will gear this class to the small backyard or patio grower, sharing information on rainwater harvesting, composting, maximizing your space, extending the growing season, and using containers to “grow your own.” $20/person or $30/family.

Hills Market Oscar Dinner - March 6 - $35 per person - 6:30 p.m. at Hills Market. This dinner, served in the Wine Department, is a compilation of courses inspired by all five 2009 Oscar Nominees for Best Picture. This evening will feature five courses, four wines and three film critics: John DeSando, co-host of WCBE’s It's Movie Time, Cinema Classics, and On the Marquee, Johnny DiLoretto co-host of WCBE's Cinema Classics and entertainment reporter for Fox 28, and Kristin Dreyer Kramer, co-host of WCBE’s It's Movie Time and On the Marquee and editor-in-chief of NightsAndWeekends.com. $35 per person.  Call 614.846.3220 or e-mail manager@thehillsmarket.com for reservations.

North Market cooking classes include Seafood Suppers on Sunday March 7, and Eastern European on Wednesday March 24.  Their chef series continues with The Refectory on Thursday March 18 and Trattoria Roma on Wednesday the 31.  All classes are $50 per person or $125 for 3.  Visit their events calendar for more information.

Ohio Market Day - March 13, 10 a.m. - 2 p.m. At Hills Market. This event features dozens of our favorite Ohio vendors, more than 100 prizes, free hot dogs from Boar's Head (11 a.m. to 1 p.m.) workshops and a day-long midwest beer sampling in the Wine Department.  Free.

Composting Workshop - Tuesday March 16 7 pm at Worthington Library, 820 High St.  Attendees will learn safe, simple and effective methods to start their own home composting program in this FREE workshop. All are welcome!

King Corn and Big River movie screenings - March 22 at 7 pm at Studio 35.  This event is held in celebration of World Water Day, while we also kick off Earth Month with Aveda Institute Columbus. Join us and find out more! Doors open at 6pm and the movie begins at 7pm. Admission is $7.50 and a portion of the proceeds will go to Sierra Club's Central Ohio Clean Water Campaign.

Ohio Maple Dinner - March 23 at 6:30 p.m. at Hills Market. Enjoy a perfectly-balanced three course meal (paired with wines hand selected by Wine Director Constance Begue) to complement the delicious maple syrup harvested by Lewisville, Ohio's Misty Mountain Estates. $35 per person. Call 614.846.3220 or e-mail manager@thehillsmarket.com for reservations.

What's on Your Table? - Saturday March 27 from 9am - 1:30pm at Columbus Menonite Church, 35 Oakland park ave.  An intriguing discussion led by trailblazing Cleveland chef & well-known food advocate, Parker Bosley. Local foods pioneer, Mary Holmes, will give the keynote, followed by presentations from area food activists arranged by the Clintonville Farmer's Market.  $12 for materials and lunch.

Organic Gardening - Saturday March 27 from 10 am - 12 pm at Stratford Ecological Center, Delaware Ohio. Gardening without chemicals is nothing new; humans thrived on naturally-grown food for centuries. In this class, you’ll observe the organic perspective of viewing your garden as a natural and diverse system, learning the basics of composting, companion planting, crop rotations, pest control and more. Pictures will inspire and clarify. $20/person or $30/family.

Raised Beds and Natural Gardening 101, Saturday, March 27, 2010 at Blue Rock Station, Zanesville, Ohio.  Learn how to use thermal mass, passive solar, and lots of other easy techniques to enhance your garden growing knowledge and become a true eco-manager.  $35 per person.  E-mail Annie at annie@bluerockstation.com  or give her a call at (740) 674-4300 for reservations.

The Births of March Second

Here ye, here ye, today don't delay! It's the wonderful underful birth triple play.

Years past in march on the second day,

three babes were born, some of the best I say.

In nineteen oh four it was Theodor Geisel,

a rhymer of words, cat hat green eggs sisal,

a war correspondent, fun loving bambisel,

memorialized now in bronze at an easel.

Michael D Tayse arrived next in fifty five,

my favorite uncle, I'm glad he's alive.

An avid creator, on Converse he thrives.

Stop in, fresh doughnuts coming in five.

Mike's niece Sarah was born in eighty two,

A collector of pets, she's my sister too.

Send a pup or kitten, she'll train it to moo,

Her only fear is the canoe, boo hoo.

For these three dears I say, don't be late!

Jump the gate, clear your slate, you can ride on one skate,

Bring your mate, come in freight, please heed the date,

Whatever you do, celebrate!

Maple Sugaring Events 2010

It's sugaring time!  I dream about having my own sugar bush someday and extracting maple syrup every late winter.  Last year I shared my experience with how maple syrup is produced.  Fortunately there are lots of open house events around Columbus where Ohioans can witness sugaring without making a season long commitment doing it yourself.

Malabar Farms, Hueston Woods, and Hocking Hills State Parks are all holding Sugaring Events on March 6-7 and 13-14.  Details are on the Ohio State Parks events calendar.

On Saturday, March 6, 2010, from 10 a.m. – noon, Shepard's Corner is offering a Maple Syrup Tour.  Learn all about maple syrup from the tree to your pancakes.  You’ll tour the words, see the boil, and take home a sample of fresh maple syrup.  The suggested donation is $7 per person or $5 per person for a group of 3 or more.  Register online by March 2, 2010.

On March 11, I will teach a Kids Cook class about maple syrup from 11:15 am - 12 pm at Sprout Soup.  We'll taste a few different kinds, talk about the process of sugaring and make pancakes.  $4 per child.

Stratford Ecological Center in Delaware holds it's annual Maple Syrup and Pancake festival on Saturday March 13 from 9 AM - 1 PM.  They serve breakfast, have wagon rides, and offer the whole farm experience for $8/adult and $6/child.

Please chime in if you know of another central Ohio sugaring event.

Change Your Life This Summer: Host an Exchange Student

When I was twelve, my family hosted a Japanese girl named Megumi for one month during the summer through the Ohio 4-H International Program.  Hosting challenged us all to communicate differently, show off our community, and open our hearts to new relationships.  We learned so much about ourselves and had so much fun that the next year, my parents agreed to host a high school girl, Miyuki, for the whole year. I'm second from the left rocking out some braces

Miyuki became a lifelong friend that year, more like an older sister.  She brought lots of laughter into our home and taught us to drink Japanese tea and rice.  She traveled with us on a family vacation to Arizona and delighted in experiencing American customs.

The summer Miyuki went home to Japan, I traveled there for a two month exchange.  At the young age of fourteen I stayed with Japanese families I had never met, traveled Tokyo subways and trains by myself, and experienced with wide innocent eyes the beauty of Japan.

Five years ago when I was pregnant with Lil, Alex and I hosted a Japanese adult chaperone in our home.  Naoko pampered me and I loved it.  Having her spend a month with us was the perfect excuse to go visit places in Ohio we love but rarely make the time to visit, like Serpent Mound and Hocking Hills.

We traveled to Japan as a family in 2007 to visit our friends.  It was an exhausting trip with a toddler but what an experience!  Exploring temples, trains, sushi, and subways are memories we will hold dear forever.

Last summer, another chaperone, Kayoko, stayed with us.  As often as I can, I volunteer with the Ohio 4-H International Program helping with exchangee orientation and departure, presentations at the state fair, transportation and more.

As you might expect, these experiences have changed my life for the better.  I now have friends as close as family in a country around the other side of the world. Lil is showered by gifts from Japan on her birthday and New Years. I know a little of the language and can speak from experience about the Japanese culture.

What's it to you?

I want you to consider hosting a Japanese exchange student.  The Ohio 4-H International program is recruiting families right now for their exchange program with the LABO Japanese organization.  This exchange is renowned for the quality support staff and host families overwhelmingly say the hosting experience is a positive one.

The month long exchange program places 12 - 17 year old Japanese youth with families who have a child of approximately the same age.  Families with or without children can host the college students and adult chaperones who travel with the group.  For 2010, the Japanese students will be in Ohio July 23 - August 18.

The first host family matches will be made in early March and continue until the last exchangee is placed, usually in mid May.  All the details about the program are found in the Programs Booklet (another .pdf).  Please consider filling out an application (link opens .pdf) today!

Olympics!

We are a sports loving family.  Ohio State Buckeye football receives our attention in the fall and we follow the Tour de France every summer.  The pinnacle of our sports watching is the biennial Olympic games.

This year, we hosted a party for the Vancouver 2010 Opening Ceremony.  Because we can't pass up a chance for fun food, we asked guests to bring a dish from their favorite country.

By the end of the night, our multicultural spread included Japanese snacks, French cheese, home dry cured French style sausage, Indian chickpeas and rice, Swedish cardamom bread and pepparkakor cookies, American oysters and more.

Beer from Bell's Brewery in Michigan, homemade Italian style Limoncello, and French wines were also served.

Are you an Olympics fan?

My Loves

I am a fortunate woman to have so many loves. My inquisitive daughter Lil and playful husband Alex,

precocious beasts Devorguilla and Hawise,

a functional comfy kitchen, a garden full of promise,

and a bevy of friends and extended family.

May you also be surrounded by love this Valentine's Day.