Sourdough Challah {Recipe}

What is there to write about the best bread ever? The sourdough challah that Alex spent a year perfecting? The recipe we're baking for the third time this week today?

Alex's sourdough challah tastes mildly tangy, sweet, and rich. The texture is dense but smooth. We eat it plain, with butter, covered in honey (Lil's favorite), or as a base for sandwiches.

This challah is enriched with two things we have in abundance - eggs and sourdough. Both contribute to the luxurious flavor and enhance the nutritive content beyond  standard sandwich bread. This is a good thing for Lil and I who work and play outside for hours a day and want quick snacks frequently.

A great bread like this takes effort, however. Our sourdough pet requires thrice weekly feeding. And the overnight rise takes time too. We use a kitchen scale to weigh the ingredients which initially seems complicated but will change your baking for the better as it eliminates variations due to moisture. Alex typically weighs and kneads the dough before bed, braids in the morning, and I bake sometime around noon. Don't be afraid of the process though - the routine doesn't feel like much work when the reward is so abundant.

Sourdough Challah

Time: 15 minutes mixing, overnight rise, two hours rising and baking next day Makes one large loaf

6 grams/0.2 ounce instant dry yeast 400 grams/16.8 ounces unbleached all-purpose flour 100 grams/4.2 ounces whole wheat flour 60 grams/2 ounces warm water 90 grams wet sourdough starter* 3 large eggs, plus 1 yolk for glazing 8 grams/0.3 ounce table salt 55 grams/1.9 ounces vegetable oil 85 grams/3 ounces mild honey or 70 grams/2.4 ounces granulated sugar approximately 10 grams poppy seed, optional

1. Measure ingredients except egg yolk and optional poppy seeds into a bread machine, stand mixer, or large bowl. 2. Mix until they come together. 3. Knead until dough is smooth and elastic, about ten minutes. 4. Let rise in an oiled and covered bowl overnight in cool place. 5. Divide dough into thirds and roll into 18 inch long ropes. Braid ropes and place on a silpat-lined baking sheet. 6. Beat egg yolk in a small bowl. Brush yolk on the top of the loaf to glaze it. Sprinkle on optional seeds. 7. Bake at 325 F for 20-30 minutes or until top is browned and bottom sounds hollow when tapped. Tent with foil if you desire a lighter colored crust.

*Sourdough starter is a topic that deserves its own post, but for here's the pertinent info for this recipe: We keep our white flour starter fairly liquid-y, about the consistency of cultured buttermilk. Local folks, we share our starter freely so contact me or see me at the Swainway Urban Farm booth at a farmers' market if you want some.

Sourdough Challah {Recipe}

What is there to write about the best bread ever? The sourdough challah that Alex spent a year perfecting? The recipe we're baking for the third time this week today?

Alex's sourdough challah tastes mildly tangy, sweet, and rich. The texture is dense but smooth. We eat it plain, with butter, covered in honey (Lil's favorite), or as a base for sandwiches.

This challah is enriched with two things we have in abundance - eggs and sourdough. Both contribute to the luxurious flavor and enhance the nutritive content beyond  standard sandwich bread. This is a good thing for Lil and I who work and play outside for hours a day and want quick snacks frequently.

A great bread like this takes effort, however. Our sourdough pet requires thrice weekly feeding. And the overnight rise takes time too. We use a kitchen scale to weigh the ingredients which initially seems complicated but will change your baking for the better as it eliminates variations due to moisture. Alex typically weighs and kneads the dough before bed, braids in the morning, and I bake sometime around noon. Don't be afraid of the process though - the routine doesn't feel like much work when the reward is so abundant.

Sourdough Challah

Time: 15 minutes mixing, overnight rise, two hours rising and baking next day Makes one large loaf

6 grams/0.2 ounce instant dry yeast 400 grams/16.8 ounces unbleached all-purpose flour 100 grams/4.2 ounces whole wheat flour 60 grams/2 ounces warm water 90 grams wet sourdough starter* 3 large eggs, plus 1 yolk for glazing 8 grams/0.3 ounce table salt 55 grams/1.9 ounces vegetable oil 85 grams/3 ounces mild honey or 70 grams/2.4 ounces granulated sugar approximately 10 grams poppy seed, optional

1. Measure ingredients except egg yolk and optional poppy seeds into a bread machine, stand mixer, or large bowl. 2. Mix until they come together. 3. Knead until dough is smooth and elastic, about ten minutes. 4. Let rise in an oiled and covered bowl overnight in cool place. 5. Divide dough into thirds and roll into 18 inch long ropes. Braid ropes and place on a silpat-lined baking sheet. 6. Beat egg yolk in a small bowl. Brush yolk on the top of the loaf to glaze it. Sprinkle on optional seeds. 7. Bake at 325 F for 20-30 minutes or until top is browned and bottom sounds hollow when tapped. Tent with foil if you desire a lighter colored crust.

*Sourdough starter is a topic that deserves its own post, but for here's the pertinent info for this recipe: We keep our white flour starter fairly liquid-y, about the consistency of cultured buttermilk. Local folks, we share our starter freely so contact me or see me at the Swainway Urban Farm booth at a farmers' market if you want some.

Billy Ireland Cartoon Museum

On a chilly day in the middle of our kitchen remodel, Lil and I took a break to visit the new Billy Ireland Cartoon Museum at the Ohio State University. Leonard, the DIY whiz, and our friends Kate and Darren came along.

The Billy Ireland Cartoon Library, held at OSU since 1977, is the world's largest collection of American cartoon art. The museum, opened in late fall 2013, now makes parts of the collection available in well-curated displays to the public.

I'm picky about museums - high school career tests always said I should be a librarian or museum curator - because I want the experience to be as high quality as the content. The Cartoon Museum succeeds at both. It's a small space of three open galleries that held the attention of our group of folks ages 5 to 65.

To make best use of the display area, and perhaps to give children something physical to do, the Walker Gallery contained many originals in drawers and poster doors that could be pulled out and discovered by the museum goer. No afficianado myself, I still appreciated the breadth and depth of the collections. I could find an original of every comic I've ever heard of and discovered many more new to me.

Through August, the museum is exhibiting a portion of Bill Watterson's series of work highlighting Calvin and Hobbes, the clever and smart comic about a boy and his stuffed imaginary friend tiger companion. Throughout the gallery you could hear giggles and growls as children and adults read originals. The exhibit included displays about how Watterson created the comics, his influences, and favorite tools.

I'm thrilled to find comics and graphic novels experiencing a resurgence these days. Once classified as daily newspaper amusement, cartoons are now being given their due as a valid form of intellectual commentary, art, and story telling. Cartoons and graphic novels help teach Lil to read and think in an engaging format. If you are new to family-friendly graphic novels, I recommend starting with the epic quest tale Bone by Ohio-writer Jeff Smith and the Olympians series by George O'Connor.

Guests can browse the Billy Ireland Cartoon Museum galleries in 60-90 minutes. Admission is free and parking is easy in the OSU parking garages or ride the bus - the Sullivant Hall building housing the museum is right on High Street with a bus stop right in front.

Enhance a visit with some browsing at the library's collections website - http://cartoons.osu.edu/collections/. Here you can search a portion of the collection which has been digitized, find information on artists, and learn more about donating and upcoming exhibits.

Have you been to the Cartoon Museum? What did you think?

Billy Ireland Cartoon Museum Sullivant Hall - 1813 N High St Columbus OH 43210 High and 15th, enter from plaza also containing Wexner Center Open Tuesday - Sunday 1 pm - 5 pm

If you go, consider our other favorite destinations around OSU campus: Orton Hall Museum - free small collection of Ohio fossils and minerals Thompson Library - inspirational tall stacks of books and nice view of the city on the top floor Buckeye Donuts - I'll let Breakfast With Nick tell you about this campus institution

Billy Ireland Cartoon Museum

On a chilly day in the middle of our kitchen remodel, Lil and I took a break to visit the new Billy Ireland Cartoon Museum at the Ohio State University. Leonard, the DIY whiz, and our friends Kate and Darren came along.

The Billy Ireland Cartoon Library, held at OSU since 1977, is the world's largest collection of American cartoon art. The museum, opened in late fall 2013, now makes parts of the collection available in well-curated displays to the public.

I'm picky about museums - high school career tests always said I should be a librarian or museum curator - because I want the experience to be as high quality as the content. The Cartoon Museum succeeds at both. It's a small space of three open galleries that held the attention of our group of folks ages 5 to 65.

To make best use of the display area, and perhaps to give children something physical to do, the Walker Gallery contained many originals in drawers and poster doors that could be pulled out and discovered by the museum goer. No afficianado myself, I still appreciated the breadth and depth of the collections. I could find an original of every comic I've ever heard of and discovered many more new to me.

Through August, the museum is exhibiting a portion of Bill Watterson's series of work highlighting Calvin and Hobbes, the clever and smart comic about a boy and his stuffed imaginary friend tiger companion. Throughout the gallery you could hear giggles and growls as children and adults read originals. The exhibit included displays about how Watterson created the comics, his influences, and favorite tools.

I'm thrilled to find comics and graphic novels experiencing a resurgence these days. Once classified as daily newspaper amusement, cartoons are now being given their due as a valid form of intellectual commentary, art, and story telling. Cartoons and graphic novels help teach Lil to read and think in an engaging format. If you are new to family-friendly graphic novels, I recommend starting with the epic quest tale Bone by Ohio-writer Jeff Smith and the Olympians series by George O'Connor.

Guests can browse the Billy Ireland Cartoon Museum galleries in 60-90 minutes. Admission is free and parking is easy in the OSU parking garages or ride the bus - the Sullivant Hall building housing the museum is right on High Street with a bus stop right in front.

Enhance a visit with some browsing at the library's collections website - http://cartoons.osu.edu/collections/. Here you can search a portion of the collection which has been digitized, find information on artists, and learn more about donating and upcoming exhibits.

Have you been to the Cartoon Museum? What did you think?

Billy Ireland Cartoon Museum Sullivant Hall - 1813 N High St Columbus OH 43210 High and 15th, enter from plaza also containing Wexner Center Open Tuesday - Sunday 1 pm - 5 pm

If you go, consider our other favorite destinations around OSU campus: Orton Hall Museum - free small collection of Ohio fossils and minerals Thompson Library - inspirational tall stacks of books and nice view of the city on the top floor Buckeye Donuts - I'll let Breakfast With Nick tell you about this campus institution

Garden Experiments 2014

I don't believe much of anything that doesn't have some evidence to go along with it. Maybe I have issues with authority, or maybe I'm too well-trained as a scientist, but sometimes I don't even believe evidence provided by other people. I like to test things myself.

The garden is my experimental lab. I tested the 'potato towers grow twenty times more potatoes' theory, twice, and now definitively believe that the only advantage of potato towers is ease of harvest.

Two years ago, I sought proof for the garlic growing wisdom that one should remove the scape for the garlic plant to produce a bigger bulb. I planted a large patch of seed garlic. I split the patch down the middle and removed half the garlic scapes for cooking - they usually come up in early June - and left the rest as is. They grew beautiful flowers. At harvest time, we saw clearly that the plants with scapes removed produced bigger bulbs.

2014 Garden Experiments

This year, I've set up trials to answer these garden-related questions:

1. Which is better for production - organic seed garlic from out of state or high quality, locally grown garlic? I planted three varieties of garlic from multiple producers to answer this question. I am running the trial in two separate locations to eliminate location variables.
2. Are seed potatoes worth the cost? Organic culinary potatoes sprout readily and have grown well for me before. I question whether $6/pound seed potatoes are any better than sprouted $2/pound organic grocery potatoes. Because of the availability of seed stock, I wasn't able to choose varieties to directly compare but we can still measure yield from the four varieties planted (one seed stock, one grocery store and two saved over from last year's planting).
3. Can I grow artichokes in Ohio? If so, where? I grew four varieties of artichoke from seed and am planting them in locations around the garden including in the hoop house, the hugelkultur, and in regular beds.  Alex and I fondly remember artichokes from our year living in Monterey, California and we would love to have a source of fresh artichokes again.

Experimenting in the garden excites me and gives me a chance to explore my limits while learning new things to pass on to others.

What are your garden experiments this year?

Garden Experiments 2014

I don't believe much of anything that doesn't have some evidence to go along with it. Maybe I have issues with authority, or maybe I'm too well-trained as a scientist, but sometimes I don't even believe evidence provided by other people. I like to test things myself.

The garden is my experimental lab. I tested the 'potato towers grow twenty times more potatoes' theory, twice, and now definitively believe that the only advantage of potato towers is ease of harvest.

Two years ago, I sought proof for the garlic growing wisdom that one should remove the scape for the garlic plant to produce a bigger bulb. I planted a large patch of seed garlic. I split the patch down the middle and removed half the garlic scapes for cooking - they usually come up in early June - and left the rest as is. They grew beautiful flowers. At harvest time, we saw clearly that the plants with scapes removed produced bigger bulbs.

2014 Garden Experiments

This year, I've set up trials to answer these garden-related questions:

1. Which is better for production - organic seed garlic from out of state or high quality, locally grown garlic? I planted three varieties of garlic from multiple producers to answer this question. I am running the trial in two separate locations to eliminate location variables.
2. Are seed potatoes worth the cost? Organic culinary potatoes sprout readily and have grown well for me before. I question whether $6/pound seed potatoes are any better than sprouted $2/pound organic grocery potatoes. Because of the availability of seed stock, I wasn't able to choose varieties to directly compare but we can still measure yield from the four varieties planted (one seed stock, one grocery store and two saved over from last year's planting).
3. Can I grow artichokes in Ohio? If so, where? I grew four varieties of artichoke from seed and am planting them in locations around the garden including in the hoop house, the hugelkultur, and in regular beds.  Alex and I fondly remember artichokes from our year living in Monterey, California and we would love to have a source of fresh artichokes again.

Experimenting in the garden excites me and gives me a chance to explore my limits while learning new things to pass on to others.

What are your garden experiments this year?

2014 Spring Garden Update {Wordless Wednesday}

1. Bee on grape leaf 2. Bee on celosia flower 3. Chickens in their new dual pasture yard 4. Old chicken yard garden beds in progress 5. Fig finally springing back to life 6. Rows of garlic plants 7. Harmonious Gardens managed by Swainway Urban Farm 8. Potato leaves 9. Row of tomatoes and pollinator food, aka weeds 10. Strawberries

The spring garden is growing! Our annual produce garden is 75% planted, the front yard organic farm rows are in progress, and the egg-laying chickens are finally in a pastured system (more on that another time). What's going on in your garden?

2014 Spring Garden Update {Wordless Wednesday}

1. Bee on grape leaf 2. Bee on celosia flower 3. Chickens in their new dual pasture yard 4. Old chicken yard garden beds in progress 5. Fig finally springing back to life 6. Rows of garlic plants 7. Harmonious Gardens managed by Swainway Urban Farm 8. Potato leaves 9. Row of tomatoes and pollinator food, aka weeds 10. Strawberries

The spring garden is growing! Our annual produce garden is 75% planted, the front yard organic farm rows are in progress, and the egg-laying chickens are finally in a pastured system (more on that another time). What's going on in your garden?