Potato Tower Promise

The premise:

Plant 1 pound of seed potatos in a potato tower (described below) and nearly a hundred pounds of potatos will fall at your feet at harvest time.  The premise is that each time you load up the tower with more soil, potatos send out more baby tubers that then grow into full size potatos.

The experience:

We planted a potato tower in mid summer 2009 with two pounds of mixed seed potatos gifted by a coworker of Alex and store bought red potatos.

The result:

We harvested about five pounds of tiny potatos.  My faith in the space saving potato tower was low.

The promise:

At the Ohio Ecological Food and Farming Assocation annual conference, I shared my not-so-awe-inspiring experience.  A few people in the crowd had success with the potato tower because they started earlier in the season and allowed more growth between soil coverings.  My interest was renewed.

The plan:

This year, we will start our potato tower as soon as the potatos from our group buy arrive and sprout.  I am expecting them this week.

Our tower is a 2 x 2 foot box with 4 feet of 2x4 inch lumber vertical supports.  2x8s form the sides.  I have seen plans for potato towers made from stacked rubber tires or five gallon buckets slices too.  The basic concept is to use something to contain the soil vertically.

We will space a pound or two of a single variety of seed potatos right on the top of the soil.  Store bought potatos sometimes produce but not always, so buying seed potatos is the way to go for a generous harvest.  If you didn't order with the group buy, you can find a small variety of seed potatos at most garden centers.

We will cover them with 4 or 5 inches of soil mixed with compost and some hay.

When the plants are 8 inches above the height of the 2x8 side, we will add the second row of side panels and cover with 6 more inches of dirt, always leaving at least 6 inches of plant growth.

We will add soil at least one more time.

When the leaves of the plant begin to yellow, we will remove the sides and mountains of potatos will fall at our feet.  That's the plan, anyways.

Rob from One Straw: Be the Change has a nice summary of his experience with the potato tower.  His yield with the tower was similar to mine and he was not impressed.

Rob suggests two other space saving techniques: growing potatos in buckets and in a straw bale.  Seeing as we have one of each of those already, we will try those two methods and stick some seed potatos in a raised bed for a solid comparison of potato growing techniques.  Stay tuned for updates on the great 2010 potato growing showdown.

How do you plan to grow potatos this year?

What's Left in the Larder

Today we ate our last winter squash harvested over six months ago.  It was bitter and I'm sad about that.

I wondered exactly what is left in our larder.  Here's the count as of March 9, 2010:

8.5 quarts applesauce

10 half pints tomato paste

3 quarts tomato sauce

12 quarts whole tomatoes

2 half pints ketchup

3 quarts barbeque sauce

3 pints honey strawberry jam

1 pint peach jam

2 bags frozen blueberries (maybe a pound each?)

8 2-cup portions of frozen pumpkin puree

handful of dried tomatoes

As we deplete our larder, we are relying on purchasing produce more than ever.  I try to find fresh vegetables at farmer's markets and Clintonville Cooperative, our local natural foods store.  Their selection of produce is getting slim and I can't wait to see more green house grown produce available soon!

How are your preserves holding up?

Rain Barrels for Free!

I love my two bright blue rain barrels. They collected enough rain water last year that we did not use the hose even once to water the garden!  Not only does this lower our water bill, it saves the resources used to clean the water through the sanitary sewer system.

There's a great opportunity for people who leave in Clintonville to install rain barrels for free in a small geographic location sponsored by Friends of the Lower Olentangy Watershed.   From FLOW watershed coordinator Heather Dean, "Eligible households who agree to participate in the program will receive 1-3 free rain barrels to install on their property. The target area is:400-500 blocks of E. Tulane, 400-500 blocks of E. Tibet (south side only), 400-500 blocks of E. Crestview (north side only), 400 block of Kelso, 2700-2800 blocks of W. Kensington Pl., and Indianola Ave, between Olentangy Blvd. and Tibet. Rd. (east side only)."  We live two houses from the 400 block of E Tibet, sadly out of the zone.

FLOW is holding an orientation meeting with Mayor Michael Coleman on March 9 at 6:30 PM at Overbrook Presbyterian Church at 4131 N. High St.  I plan to attend to show my support for this type of program and home gardening in general.  Heather Dean is collecting RSVPs at hdean@olentangywatershed.org or 267-3386.

Columbus residents not in the targeted area who would like to obtain a rain barrel may do so through the FLOW cost share program, which allows you to purchase a barrel for a discounted price of $30 when you attend a rain barrel workshop.  You can register for that program on-line at www.olentangywatershed.org. Reports are that the workshops are filling fast!

My favorite source for barrels is the friendly folks at Rain Brothers.  I chatted with them at the OEFFA conference where they showed off their newest barrel, the Rain Station pictured at left.  It holds 60 gallons and hooks directly into your gutter through a clever insert.  At $109 for the whole setup, it is a great decorative addition to any garden.  I'm also attracted to the culvert rain catchers.  We are adding some beds this year so a new barrel might be useful.

There are places where catching water is not legal.  We're lucky in Ohio to be surrounded by resources that enable rain collection.  Let's show them our support!

Local Food & Gardening Events - March 2010

The snow is melting and spring is around the corner.  Columbus has an abundance of interesting local food and gardening events again this month.  Enjoy! Hounds in the Kitchen events

Kids Cook - Thursdays from 11:15am-12pm at Sprout Soup.  This month we'll be going bananas on the 4th, serving up maple syrup on the 11th, and cooking the exotic quinoa on the 18th.  $4 per child.

Kids Cook EGGstravaganza - Saturday March 20 from 12 - 1:30 pm. at Sprout Soup.  Kids of all ages can join in the fun of decorating an egg, making a late lunch, and visiting with a laying hen.  $5 per child; $15 family maximum.  Please RSVP to Rachel.

Urban Edible Gardens - Tuesday March 30 from 7 -8 pm at Greenovate, 9 East 2nd Ave Columbus 43201.  Come to Rachel's workshop filled with techniques on how to include an edible garden in your environment, be it a backyard, patio, or deck.  She will share information about raised beds, containers, plants best suited to Ohio conditions, and low impact low budget tips to start gardening this season.

Events hosted by others (in chronological order)

Maple Syrup festivals are being held around the city.  Check out the Maple Syrup 2010 post for dates and locations.

Columbus Winter Farmer's Market March 6 and 20 from 9 am - 1 pm at First UU Church, 93 W Weisheimer Dr.  Purchase Ohio grown and made goods, enjoy live music and space to sit and chat at the Winter Farmer's Market.  (Here's my review from a January visit.)

Urban and Container Gardening- Saturday, March 06, 2010 10 a.m. - 12 p.m. at Stratford Ecological Center 3083 Liberty Rd., Delaware, OH.  Stratford’s farmer will gear this class to the small backyard or patio grower, sharing information on rainwater harvesting, composting, maximizing your space, extending the growing season, and using containers to “grow your own.” $20/person or $30/family.

Hills Market Oscar Dinner - March 6 - $35 per person - 6:30 p.m. at Hills Market. This dinner, served in the Wine Department, is a compilation of courses inspired by all five 2009 Oscar Nominees for Best Picture. This evening will feature five courses, four wines and three film critics: John DeSando, co-host of WCBE’s It's Movie Time, Cinema Classics, and On the Marquee, Johnny DiLoretto co-host of WCBE's Cinema Classics and entertainment reporter for Fox 28, and Kristin Dreyer Kramer, co-host of WCBE’s It's Movie Time and On the Marquee and editor-in-chief of NightsAndWeekends.com. $35 per person.  Call 614.846.3220 or e-mail manager@thehillsmarket.com for reservations.

North Market cooking classes include Seafood Suppers on Sunday March 7, and Eastern European on Wednesday March 24.  Their chef series continues with The Refectory on Thursday March 18 and Trattoria Roma on Wednesday the 31.  All classes are $50 per person or $125 for 3.  Visit their events calendar for more information.

Ohio Market Day - March 13, 10 a.m. - 2 p.m. At Hills Market. This event features dozens of our favorite Ohio vendors, more than 100 prizes, free hot dogs from Boar's Head (11 a.m. to 1 p.m.) workshops and a day-long midwest beer sampling in the Wine Department.  Free.

Composting Workshop - Tuesday March 16 7 pm at Worthington Library, 820 High St.  Attendees will learn safe, simple and effective methods to start their own home composting program in this FREE workshop. All are welcome!

King Corn and Big River movie screenings - March 22 at 7 pm at Studio 35.  This event is held in celebration of World Water Day, while we also kick off Earth Month with Aveda Institute Columbus. Join us and find out more! Doors open at 6pm and the movie begins at 7pm. Admission is $7.50 and a portion of the proceeds will go to Sierra Club's Central Ohio Clean Water Campaign.

Ohio Maple Dinner - March 23 at 6:30 p.m. at Hills Market. Enjoy a perfectly-balanced three course meal (paired with wines hand selected by Wine Director Constance Begue) to complement the delicious maple syrup harvested by Lewisville, Ohio's Misty Mountain Estates. $35 per person. Call 614.846.3220 or e-mail manager@thehillsmarket.com for reservations.

What's on Your Table? - Saturday March 27 from 9am - 1:30pm at Columbus Menonite Church, 35 Oakland park ave.  An intriguing discussion led by trailblazing Cleveland chef & well-known food advocate, Parker Bosley. Local foods pioneer, Mary Holmes, will give the keynote, followed by presentations from area food activists arranged by the Clintonville Farmer's Market.  $12 for materials and lunch.

Organic Gardening - Saturday March 27 from 10 am - 12 pm at Stratford Ecological Center, Delaware Ohio. Gardening without chemicals is nothing new; humans thrived on naturally-grown food for centuries. In this class, you’ll observe the organic perspective of viewing your garden as a natural and diverse system, learning the basics of composting, companion planting, crop rotations, pest control and more. Pictures will inspire and clarify. $20/person or $30/family.

Raised Beds and Natural Gardening 101, Saturday, March 27, 2010 at Blue Rock Station, Zanesville, Ohio.  Learn how to use thermal mass, passive solar, and lots of other easy techniques to enhance your garden growing knowledge and become a true eco-manager.  $35 per person.  E-mail Annie at annie@bluerockstation.com  or give her a call at (740) 674-4300 for reservations.

Starting Seeds

There are oodles of books about starting seeds from people far more qualified than me to be dispensing advice.  If you really want to know everything, I suggest searching out references at your local library. What we do here is a casual process guided mostly by the backs of the seed packets and our own yearning to be outside.

Indoors we will soon start some peppers, tomatoes, and herbs.  Our setup is a simple plastic tray with peat pots and a hardware store fluorescent light suspended on top.

As soon as we can work the soil, around the end of March, we will sow potatoes outdoors in our potato tower (post in progress).  Peas, shallots and greens will come soon after in early april.  Greens can be started indoors but with our limited seed starting space we just start them outside.

This year we'll add asparagus to the garden and sow the crowns sometime in mid April.  They need deep and well drained furrows according to the OSU extension fact sheet.  The extension publishes fact sheets on most varieties of home garden vegetables and are worth a look.  They are hybrid and chemical proponents, so just ignore that advice if you are going for a more natural approach.

Everything else will be direct sown around May 1.  The traditional frost free date is May 15, but I am usually willing to take the risk by May 1.   I cover beds with old sheets for the night if there is a late frost.

Direct sowing is one of Lil's favorite garden projects.  She is good at punching her finger down to make holes and covering the seeds back up.  We label rows with old plastic silverware, popsicle sticks, or whatever else is available.  I lust after reusable metal row markers.

Around mid May there's an inevitable trip to the garden center and we can never seem to resist buying a few more seedlings.  This year we plan to visit Jon Fisher tomato greenhouse on the recommendation of neighbors to add some variety to our tomato plantings.

We sow many seeds two or three weeks in a row to extend their production.  Peas, squash, beans, carrots and greens are all good candidates for this.  In the fall after early season vegetables (peas, broccoli, greens) have gone by, we will sow late season vegetables like carrots, beets, chard, kale, and lettuces in their rows.

To keep everything in order, I generally arrange seed packets in a box based on their planting date.  I put them at the back of the line after they are planted.

A friend just shared this awesome planting calendar calculator.   I will probably  print a copy for the seed packet box so I don't have to keep everything in my head.

What's your seed starting plan?

Tips for Gardening from the OEFFA conference

I recently spoke at the Ohio Ecological Food and Farming Association (OEFFA) on the topic of Urban Gardening.  Approximately fifty attendees discussed their urban gardening challenges and together we brainstormed solutions. I transformed my handout for the workshop into a guest post for Kimberly Hartke, writer of Hartke is Online and publicist for the Weston A. Price Foundation.  My Tips for Gardening in Small Spaces with lots of pictures is over at her site.

I am actively searching out a location to give hold the discussion again in Columbus and of course I'll publish here as soon as I know when and where that might be.

For more OEFFA goodness, you can read my summary of Joel Salatin's keynote talk.

Finally, local readers can experience inspiration and networking reminiscent of the conference at a screening of the movie King Corn sponsored by OEFFA among other local whole foods organizations.  On March 22, Studio 35 will host a discussion among local food advocates and show the film for an admission price of $7.50 starting at 6 pm.  Visit the Facebook event listing for all the details.

Open Sky Store is Open!

There's a new way to find goodies to help you grow, cook, and eat simply: shop the Hounds in the Kitchen Open Sky Store.

I was first introduced to the Open Sky concept through bloggers Michael Ruhlman of Rulman.com and Tina of Carrots and Cake.  Open Sky provides the business background to source, ship, and accept payment for unique goods that bloggers want to share with their readers.  In return for promoting their items, bloggers get a share of the purchase price.

I would love to make a little income running this blog, but I ultimately decided to open a store because it allows me to share items I truly recommend.  The store currently has a small selection of cooking and gardening tools.  I have a long list of requested products in the Open Sky system from small producers, many here in Ohio.

Open Sky is a supportive community.  This weekend, for instance, they are donating 100% of their profits to Haiti earthquake relief efforts.  They often offer discount codes that I will share via twitter and facebook.  I promise to keep mentions and links discreet and always in line with my educational mission.

I encourage people to shop locally first.  I know that many of us do shopping online, however, and I hope the new shop can be an online resource.

Ennui and the Love of Vegetables

The sun calls me outside; the bitter cold pushes me right back down into this chair.

Satsumas are acceptably tasty, but they are no garden picked pea, no sun ripened tomato, no dreamy sweet kale.

The dirt is frozen so I can not work it.  My fingernails are dangerously clean.

Soon I will take up painting the walls of my house.  The minerals will stick to my skin.  The colors will change.  I will occupy my mind until soul satisfying work begins again.