Feta Pepperoncini Peppers were the star dish of our Julia Child $5 Value Meal. These tangy bites flew off the appetizer plate. The recipe is a cinch to make for parties or as an accompaniment to a salad or dinner at home.

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Feta Peppers adapted from Julia Child's The Way To Cook

12 fresh pepperonicini or other small thin fleshed sweet peppers 1/2 cup feta cheese 1/3 cup greek yogurt 1 egg yolk 3 dashes worchestshire sauce 6-12 drops sriracha or your preferred hot sauce 1/2 teaspoon salt 6-10 grinds fresh pepper

1. Preheat oven to 350 degrees F. 2. Cut tops off washed pepperoncinis. Halve and remove pith and seeds. 3. In a small bowl, mix together remaining ingredients. Use the back of a spoon to press chunks of feta until smooth. 4. Spoon mixture into peppers. Arrange peppers on a parchment or silpat lined cookie sheet. 5. Bake for 25-30 minute or until slightly browned on top. Serve warm.

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