Ingredients & Inspiration:

I harvested a ton (well, several huge bowls) of green tomatoes, peppers, and herbs this weekend when frost threatened.
I ended up with four bags of Swainway Urban Farm sprouts after working the booth on Saturday. Yum!
Hello birthday week!! I want to go to Athens Farmers Market for my birthday and backpack the night at Wildcat Hollow. This will be our first time to the market ever and first time backpacking since Lil was a baby.

Menu:

Monday - fried green tomatoes, remoulade, dinner salads

Tuesday - salmon cheeks (fish heads, fish heads, rolly polly fish heads), stuffed peppers, sprout salad

Wednesday - dinner with Dad at India Oak?

Thursday - Applicious cooking class at Franklin Park Conservatory (tickets still available, $63 for six (6!) courses including fennel apple slaw, apple braised pork, and rustic apple tart)

Friday - Trail burritos (dried beans/salsa, cheese, tortillas, sprouts), dried fruit

Saturday - Dinner in Athens (Casa Nueva or Jackie O's? Maybe one for early lunch, the other for dinner?)

Sunday - Birthday dinner of fondue and small plates at our house

PS. Stay tuned to the blog this week for a series of giveaways celebrating my birthday!