Pantry Month Update

cow licking When I gave our family the challenge of eating what we had in our pantry, freezer, and larder with only $100 for fresh groceries, I pulled that number out of a hat.  A very shallow hat, it turns out.

I initially thought we might be able to count restaurant expenses from the benjamin, but in the wake of sinus surgery we relied on take out and busted the budget in two quick days. I'm changing the rules (they are my rules after all) and only counting grocery and beverage purchases for home consumption, also discounting purchases for cooking classes.

Current Report

In the first week, I spent $17.95 on milk and kefir and $8 on tea. We visited Whole Foods with me under the influence of pain pills and purchase $36.68 of yogurt, milk and produce. Yesterday, we spent $20.92 at the other whole foods on bananas, kale, cheese and milk. Grand total thus far: $83.55 Less than $20 for the next 12 days...

This is becoming a real challenge.

Going Without

There were pomellos at the grocery yesterday. Lil was very interested in them. Never having eaten one myself, I wanted so badly to buy the very large green skinned fruit and try it. But at $3.99 each, they were too expensive for our budget. In a normal month I would have bought one without a thought.

The rice Lil likes is almost gone as is our dry pasta. Lil is a carboholic and a picky one at that, so she may be sorely disappointed in the final week's menu.

I have no more red wine and am almost through the last bottle of white. I ordered more with a Groupon credit (I figure credits paid before January don't have to count towards the budget) which may or may not get here before the end of the month. The liquor cabinet remains well stocked to fulfill my drinking needs.

We have no more honey. I usually buy it in the lowest-cost-per-volume half gallon quantity but that would eat up nearly our entire remaining cash. I'm not sure yet whether we will continue to do without or buy a small bottle in the interim.

Can We Make It?

I remain confident that we will finish January spending no more than the remaining $16.45.  I am also confident we will go to the grocery bright and early on February 1 and buy some outrageous interesting food.  I am willing to wager that our receipt for that trip will be over $100...

Is anyone playing along?  How's it going?  If you are more experienced at budgeting, how much do you allow for groceries each month?

Pantry Month & Meal Plan Monday January 3, 2010

home cook thinking about recipes in the kitchenThis month we are going to do our best to eat solely from the foods we have in the house right now. I gave our family this challenge to:1) save money (resolution number 1 isn't going to be cheap) 2) clear out massive stores of pantry stuffs and 3) resist boredom in the cold mid-winter.

I put $100 cash in an envelope for us to use for restaurants and grocery purchases as necessary (I know we'll have to buy milk, for instance) but with careful planning I hope we will feed ourselves from the freezers and pantry shelves nearly all the time. We put up a lot of jarred things this past summer, are well stocked on meat and flour, get two eggs a day, and have a full liquor cabinet. We can do this!

Anyone want to join Pantry Month? I plan on updating each Monday with our meal plan for the week.

I figure planning is key to keeping our meals enjoyable. Here's what we will eat for dinner this week:

Monday - ricotta gnocchi and greens (make pumpkin something during the day for snacking and lunches)

Tuesday - Pulled pork sandwiches, coleslaw, and rice

Wednesday - spaghetti, veggie chili, and cheese

Thursday - macaroni and cheese

Friday - baked fish, stuffed squash, and frozen green beans

Saturday - possible trip to Cincinnati or fried chicken, mashed potatoes and frozen peas

Sunday - family dinner, bring bread or other baked good