Lil and I made Mrs. Wheelbarrow's rugelach for a cookie exchange last week. Lil loved rolling peach, blueberry peach, and sour cherry preserves with almonds in the rich butter and cream cheese dough. She even made her own creation, chocolate with no nuts.

The recipe is time consuming and made me break up with my food processor but the results are outstanding. This is the perfect cookie for me - not at all sweet but full of flavor from homemade jams. Mrs. Wheelbarrow's recipe also suggests a bacon jam version which a friend made and paired with scotch. Yum!