Ingredients & Inspiration
- We are in the middle of a mad period of travel and last week's meals were a bit haphazard. I want to eat better this week.
- Our freezer is full but only getting more full. I want to work on eating some of the surplus in the next few weeks. Look for the (f) to indicate an ingredient from the freezer.
- We're celebrating Mardi Gras a few days early so I can write about it next week.
Menu
Monday - mushroom swiss bison burgers with homemade potato buns, roasted broccoli and parsnips
Tuesday - afternoon Valentine's tea (pimento cheese sandwiches, homemade crackers, chocolate cake, fruit), stir fry and eggrolls (f) for dinner
Wednesday - Dad's treat restaurant (Thank you Dad!)
Thursday - ravioli (f) and home dehydrated tomatos sauce
Friday - Mardi Gras early: boudain & grilled okra on ciabatta with Tobasco aioli, shrimp etouffee over rice, king cake
Saturday - R at OEFFA, A&L: fish (f), rice, peas
Sunday - family dinner