This one time, on my birthday, at 8 in the morning, I made my mushroom gravy recipe in front of a video camera with Adrienne from XOXO Cooks. Here's the result, featuring a cameo by Nightshade the cat:
https://www.youtube.com/watch?v=iFPwW4nMcUE&feature=youtu.be&list=PLy1Rk5fg96veupV7Hh_SypQsKxHcgW9w2
Gravy is serious business this time of year, though we make gravy year round. My method is the same for sausage, mushroom, or poultry gravy. Brown aromatics and additions, melt in butter, cook an equal amount of flour with the butter, pour in the liquid, whisk until thickened, and voila - smooth and tasty gravy.
What's your favorite kind of gravy?