Friday Five: Ways to Acheive a Feel Good Weight

Friday Five Button Remember those resolutions? Thanks to sinus surgery (#1) I have dropped five pounds (#7). I do not recommend this method and know the weight will come right back if I don't make other changes. I described my resolution as 'return to a feel good weight' which means that the number of pounds matter less to me than how my clothes fit and my body feels. I have a little ways to go still to fit into some things and I have plenty of flabby un-toned spots. Exercise will help take care of the latter and I hope to maintain the weight loss by doing these five things:

1) Eat a filling breakfast. Nothing earth shattering here. When I take the time to make whole grain oatmeal with dried fruit and nuts, I feel fuller longer than when I try to get by with a slice of toast. Feeling full means less snacking on empty calories, plus my morning oatmeal is packed with fiber and nutrition.

2) Reduce alcoholic drinks. I usually have a glass of wine with dinner. This is arguably good for me and I enjoy it. When I have another glass or two after Lil's bedtime or a cocktail in the late afternoon, I'm adding unnecessary calories and clouding my ability to resist excess snacking.

3) Increase water intake. Again, we've all read this a thousand times: drink water. Water helps our body digest food and drinking provides a satiating sensation. In the winter I drink warm herbal teas all day long.

4) Snack wisely. Here's my snack method when I'm trying to lose weight: when I feel hungry, first I drink a glass of water. If I still feel hungry five minutes later, I have a piece of fruit. Usually the snacky sensation subsides then. If I'm still hungry I make a bigger snack like homemade bread and peanut butter, nuts and dried fruit, or popcorn.  I also curb false hunger eating, the desire for snacks out of habit not true appetite.

5) Cook at home. Fast food and restaurant food is often laden with excess fat and sugar, but that's not why I avoid it. I avoid eating out because typical restaurant fare creates a viscous cycle in my body. I eat some fries at a restaurant and feel underwhelmed, unsatisfied. So I buy an ice cream or order pizza. Again the white flour and sugar gives me a temporary high with a sugar crash shortly after. I want to eat more to feel satisfied but I very rarely do. Eating at home, where I craft meals to include whole grains, nutritious vegetables, and real fat, I do feel satisfied and ultimately eat less.

There are my top five ways to return to a feel good weight. How do you lose or maintain weight?

Make it Yourself: Wine Bottle Olive Oil Pourer

This olive oil container has been in the background of many pictures on this little blog.  It might possibly be the most utilized ingredient and container in our whole kitchen.

Five years ago, I found the winemaker Four Sisters at a shop in Portsmouth Virginia where we were living.  As the oldest of four sisters, I knew I wanted each of my sisters to have a bottle with this label.

More than the wine itself, I knew we would treasure the bottles.  I considered different ways we might extend their use beyond a wine container.  I finally settled upon making a wine bottle olive oil pourers for my three sisters and myself.

Transforming a wine bottle into an olive oil pourer is an easy thing to do and a great gift for a wine lover, cook, or anyone who appreciates the fine art found on many labels today.  Here's how:

1) Buy wine.  Search for a label with meaning or one that looks unique.  A plasticized label will hold up better than a paper and glue label.  A green or brown glass bottle is preferred as the darker color protects the oil from light damage.

2) Purchase pouring spout.  I have purchased cheap spouts that don't work a bit, so my advice is to go for quality here.

2) Dispose of wine.  I don't need to advise you about how to do that, right?

3) Wash bottle thoroughly.

4) Fill with high quality olive oil.

5) Top with a spout.

6) Voila!

For gift giving, you might want to package the pourer with a coaster and handmade tag with details about the olive oil.

PS. Keep away from the dog.

Kinkead Ridge 2005 Cabernet Sauvignon

On the night before Valentine's Day we shared a bottle of Kinkead Ridge 2005 Cabernet Sauvignon ($18)with my mother. We were waiting for the right time to open it because Kinkead Ridge is one of the most "local" wines we have. It's made here in Ohio. That's right, Ohio wine.

Our last experience with Ohio wine was on the drunkard's dream island of Put-in-Bay. The barely fermented grape juice was so sweet and tasteless that we compared it to Kool-Aid. We literally poured out the second half of the bottle because it was undrinkable.

So we approached the Kinkead Ridge 2005 Cabernet Sauvignon with some hesitation. We decanted the bottle and later poured three glasses. The nose was strong with cherry and berry scents. The body was full and well balanced. Color was deep red and clear.

Kinkead Ridge bills themselves as an ultra-premium Estate Bottled wine maker. Based on this initial tasting, we are eager to try more and visit their vineyard sometime soon.

Moral of the story: Drinking local can have surprising results!

The Current Bar

One of our rules is that what is in our liquor cabinet at the beginning of the year is fair game for drinking, even if it is foreign. Here is everything we start with, with links provided for the unusual or highly recommended:

Tools:
The Little Black Book of Cocktails by Virginia Reynolds
Cocktail shaker
Selection of shot glasses
Plastic flask
Small pocket flask
SIGG stainless steel flask/bottle
Wooden muddler
Wooden reamer
Beer bottle opener (wall mount, hand held, and Homer Simpson voiced)
Wine bottle openers (lots because we can't take them through airport security and are constantly buying them on trips away from home...but our opinion of the TSA is another topic...)

Liquor:
White Rum (foreign generic)
Bombay Gin (England)
Bulleit Bourbon (Kentucky USA)
Sauza Tequila (Mexico)
Vermouth (France)
Tuaca Liquor (Italy)
McClelland's Single Malt Scotch (Scotland)
Paul Masson Brandy (Kentucky USA, home flavored with orange peel to resemble Grand Mariner)
Laphroaig Single Malt Scotch (Scotland)
Blue Curacao (Ohio USA)
Skyy Vodka (California USA)
Feist Madeira (Portugal)
Rain Vodka (Illinois USA, home flavored with ginger, orange and lemon)
Angostura Bitters (Trinidad)
Pinnacle Vodka (France)
G.E. Massenez Framboise Sauvage Wild Raspberry Brandy (France)
Kahlua (Mexico)

Wine:
Hoshi Sake (California)
Ozeki Sake (California)
Gnarly Head 2006 Old Vine Zin (California)
Razor's Edge 2005 Shiraz (Australia)
Merum 2005 Monastrell (Spain)
Mo's Strawberry Wine (home brewed by a friend of foreign and domestic fruits)
Marlborough Sauvignon Blanc (New Zeland) Mixed at Camelot cellars by Alex's parents
Sula Vineyards Sauvignon Blanc (India)

Beer:
Lindeman's Rasberry Frambroise (Belgium)
Chimay Cinq Cents (France)
La Fin Du Monde (Canada)
Michelob Ultra Amber (USA) my mama's favorite

Mixers:
Homemade Grenadine (California?? Pomegranates)
Homemade Sours Mix (Florida sugar and lemons)
Creme De Menthe (USA)
Nellie and Joe's Key Lime Juice (Florida)

Wow...that's a lot of alcohol!

Last Foreign Drinks

We are having some of our last foreign drinks until 2009. Last night we had friends visit from Cincinnati, so we went for something special. First was a very nice Brut Champagne from France followed by an Italian Prosecco (sparkling wine) and finished by Lindeman's Cassis Lambic from Belgium. I also picked up a 4-pack of La Fin Du Monde by Unibroue of Quebec, Canada. I'll miss all these drinks in the coming year, but there are some nice American equivalents. Champagne and Italian sparkling wine - Several excellent sparkling wines are available from the wonderful vineyards in California. Korbel is common, but actually quite good in their Extra Dry variety. It is also not too expensive for those worried about cost.

Belgian Fruit Lambics - Lambic is tricky, and I have had no great success trying to create it in my homebrewing practices. Domestic Lambics are available, but they tend to be fairly different from their European counterparts. A good alternative are any of the fruit wheat beers produced by American breweries. They tend to be less sour, but are fruity and refreshing like a Belgian Lambic.

La Fin Du Monde (End fo the World) - This is a Belgian-style Trippel brewed in Canada. Several US breweries make Belgian Trippels. My two favorites are Ommegang and Allagash. Ommegang is located in Cooperstown, NY, and Allagash comes from Portland, ME. Both breweries distribute their beers widely and maintain excellent quality in their entire product line.

The Beginning

On our way home from a Xmas lunch today, Alex and I were discussing the globalization of trade, especially food trade. We already make efforts to eat locally by participating in a Columbus area Community Supported Agriculture (CSA) and shopping our local co-op grocery store. We buy durable goods from ethical businesses and limit our purchases to things we 'need' as much as we can. What's left to do to limit our resource footprint?

I just read the book Plenty, an account of two writers who challenge themselves to eat only food grown and produced within 100 miles of their home. I know we can't do that because it would require too much time and the few healthy foods our toddler will eat (bananas and cranberries) come from far far away.

"What if we pledge to only drink US made alcohol in 2008?" I suggested. We each have a drink or two most every day, so this change wouldn't be insignificant. We started talking varietals: "We would have California, New York, and Ohio wines." "Does anyone make gin in the US?" "Can we make our own gin?" "There's always PBR." Finally, Alex said, "I like this idea."

We talked about a few 'rules' for the challenge:
1) What's in our liquor cabinet on January 1 can be used anytime throughout the year, domestic or not.
2) If traveling (Alex travels in foreign countries frequently) drink products produced in the host country.
3) Do without alcohol if we are in a situation without a domestic option.

We have a few days of 2007 left. I'll surely drink a few margaritas - we can't think of a US tequila substitute yet. When the year turns we'll start updating this blog with our domestic finds, recipes, and adventures.