Why Build a Hillbilly Hamhouse?

While the Hound family is vacationing, Rachel's dad is taking over the blog with a hillbilly hamhouse hootenanny. Stay tuned all week for the full story. hillbilly ham house cold smoker

The thing is, I’s spose to make me something for to give away at Christmas. That’s what it started out as, ennyhow. I’s made sum burnt-wood pitchers in past y’ars, and oncet I made me a walkin’ stick outta some branch what fall on th’ roof one night. Man, I ‘lowed I’d never make one a’ them again, I’s sandin’ and planin’ and I dunno what-all, fer days and days, to that there walnut stick, tryin’ to get me 8 flat sides on the durn thang. So’s I could put me sum writin’ on it, don’tcha know. Ennyhow, It turned out all righ’, I reckon, leastways dotter Meg she said she lakked it real good. I’m still pickin’ sawdust outta my store-boughts, though. And, lemme tell y’all, thar ain’t nothin’ worse than bitin’ down on a good ol’ roastin’ ear and findin’ a walnut chip ‘tween yer gums and yer store-boughts.

Ennyway, dotter Rachel—she runs this cornpewter thang what’s called a bee-log, must be somethin’ to do with honey, I dunno—she done axed me to write me up somethin’ on how the hamhouse got bilt. Now I calls it a hamhouse, y’ know, cuz that sounded kinda high-toned fer them city folk what I done it fer. But ‘tween you ‘n me, t’ain’t nothin’ but an ol’ box for smokin’ some good ol’ pig parts. Anyway, she axed me to tell y’all how it wuz done.

I’d done decided I wasn’t gone make me no more wood stuff this y’ar. Mostly cuz my ga-rage’s all full up wi’ dotter Heather’s furniture an’ stuff, and I weren’t gonna blow sawdust all over all them nice things what she picked up down at the Goodwill store. I done that last y’ar and it warn’t pretty when the little woman seen what I done. My wife Cindy, she come out thar to that ga-rage and lak to bust a blood vessel when she seen all that sawdust all over that purty stuff out thar. I tried to tell ‘er I’s just coverin’ up the mouse turds, but when I showed ‘er that she swell up and ‘bout passed out cold.

Ennyhow I decided then and thar I’s not makin’ ennymore wood stuff till I had me a ga-rage back. I thought about usin’ dotter Sarah’s ol’ room, but i’s full o’ some more dotter’s stuff an’ ol’ squirrel pelts an’ fiddles an’ I dunno what-all, so I’s just givin’ up the belt-sander and workin’ with wood fer naow.

Lord how I do run on...ennyhow, about the hamhouse. I’s allus loved me some bacon, and barbecue, and I even lak me that smoked salmon, too, tho the boys down at the barbershop think I’s gone city on ‘em, eatin’ on that fish, all hoity-toity alder-wood juniper-berry cured smoked pickled, an’ sliced up real purty. Ennyway, I done heard you caint make bacon in a reg’lar barbecue pit, you gots to have a real smoke-house, so the smoke she get good and cold ‘fore it hit that meat. And it takes all kinda other stuff to make real smoked meats and stuff, I heard, so I figgered I’d just never get to make it. Shoot, the meat-cutter does a plumb good job with bacon, so I’s jest let it be.

Now an’ also, thar’s no way in the worl’ a married man lak me is gonna get away with spending hours an’ hours putterin’ aroun’ buildin’ some thang when he orta be cuttin’ the grass or some blamed thang. Exceptin’ when it’s Christmas. Then’s the time when all the wimmenfolk go plumb crazy and figger all us gone crazy too, and then’s the time we-uns menfolk can gets us somethin’ done. So I done decided I’d make me up a right fine cold smokin’ hamhouse and smoke me up some Christmas presents.

Stay tuned tomorrow for Part 2: Construction.

To San Salvador We Go!

rachel bahamas 2002By the time you read this, we'll be flying to San Salvador Island in the Bahamas. San Sal or Watling's Island is a 36 square mile karst island in the Caribbean. It is a relatively remote place. Other than an exclusive Club Med resort, there are very few tourist spots beyond the miles of beach.

I went to San Salvador Island on a research trip with the Earth Sciences department at the Ohio State University in 2002. We snorkelled, hiked, and observed nature. I hope that this return visit will be as relaxing and beautiful.

We are a little nervous about finding good food. There are only a few restaurants and little information about grocery stores. Alex bought a (six foot long, barbed) fish spear to try his hand at catching some of the local seafood. I will, of course, document what he catches (or how he hurts himself) and what we cook so that others who might plan a vacation have more info than I did.

As Internet connectively will likely be lax, I've set up a vacation from my writing for you in the form of a totally new voice. My dad Mitch has compose a three part story that will hopefully entertain you. They will definitely illuminate the roots of my passion for writing and serial DIY projects.

Have a wonderful weekend! See you in early March!

The Sweetest Valentine's Day {Wordless Wednesday}

old copper mold chocolate cake
quesadillas with sriracha love letterheart egg cheese and toast
delivering valentines
30 before 30 cans of cat food delivering valentines by handhand made valentines

father daughter nerf guns

1. devil's food cake in Alex's grandmother's copper mold 2. Alex's sweet sriracha garnish for our lunch quesadillas 3. Lil's heart shaped lunch in my new Fiesta bowls 4. Lil dressed as a 'mail girl' delivering cards 5. 30 before 30 gift to my sister: 30 cans of cat food 6. delivery number 3 of 10 7. delivery 10 of 10 8. father daughter nerf gun gifts

Sparkling Love

homemade sparkly valentines
Love is:

-Saying yes to buying glitter glue and the most shimmering paper in the craft store

-Patiently cutting hearts by hand

making homemade valentines
-Making a list of people you love who need a Valentine

-Totaling the list to 24 and then remembering more people you love

-Spending three days of craft supplies strewn all over the dining room table

-Hand applying stickers, glitter glue, and everything 'just so'

mailing homemade valentines

-Writing a personal message on each card

-Hand addressing the envelopes

-Selecting a stamp to match the recipient's personality and placing it perfectly in the corner

-Playing cupid to deliver cards on foot and by car

-Taking time, lots of time, to do Valentine's the slow, sparkling, handmade way

 

How are you expressing your love today?

Love-ly Books {Book Hounds}

reading sugar cookies book by the fireValentine's Day is a moment to tell those we love how much they mean to us. Our family likes to get into the loving spirit by reading picture books. Our favorite stories have beautiful illustrations and themes about companionship and friendship.

Books say things that we sometimes can't put into words. They start conversations about devotion, gratitude, and acceptance.

Maybe it's just me, but I think an inscribed book is a truly romantic gift for a person of any age. Try one of our family favorites for the love of your life.

The Big Blue Spot by Peter Holwitz - One of the first books we bought for Lil, The Big Blue Spot tells a story of finding companionship in a simply illustrated, interactive book.

Plant a Kiss by Amy Krouse Rosenthal - A standout new book of this winter, Plant a Kiss explores a fantastical idea: if you planted a kiss, what would happen? If it grows, should you share it? The 'kiss' is illustrated by a textured glitter ribbon that sensory-seeking kids will love to touch on the page.

Valentine Surprise by Corinne Demas - This story follows a little girl as she struggles to make the perfect card for her mother. It shows that DIY projects can be frustrating in the making but ultimately rewarding.

The Valentine Bears by Eve Bunting, illustrated by Jan Brett - A hibernating bear surprises his mate in this seasonal story. Other than the anthropomorphising, the illustrations and text are true to nature in midwinter.

Sugar Cookies: Sweet Little Lessons on Love by Amy Krouse Rosenthal - Awarding-winning Rosenthal deserves inclusion twice in this list for Sugar Cookies. Soft illustrations of people and pets by Jane & Brooke Dyer accompany definitions of loving words like 'considerate', 'admire', and 'forgive' in the context of making a batch of sugar cookies.

 

What love-ly books do you recommend?

Two Days In Cleveland {Road Trip Roundup}

Last weekend, Alex, Lil and I travelled to Cleveland for a quick getaway. In a matter of 48 hours we dined at Noodlecat, cooked yakitori with Chef Jonathon Sawyer, visited the Great Lakes Science Center, stayed in a very interesting Marriott Residence Inn hotel, shared a late night bite at The Greenhouse Tavern, explored the Cleveland Natural History Museum, and ate at Great Lakes Brewing Company Brewpub. I did not intend to write about our experiences so I left the big camera in the hotel room and just enjoyed the days. But too many things were too great not to share, so I illustrated this recap of our trip with phone pictures. Enjoy!

noodlecat bar with Japanese toys

 Noodlecat

(comments by Alex and Lil)

1. Very fun quirky restaurant. Lil loved the Noodlecat logo. 2. Service was excellent and the wait-staff was very kid-friendly. 3. The food was creative and yummy. I very much liked the miso bbq chicken wings and Lil loved her soba noodles with butter and poached chicken. 4. My udon dish was very well done and nicely spicy even though udon is somewhat unappealing to me personally. 5. The restaurant is very convenient to downtown hotels and other attractions. 6. The Greenhouse Lager (by Great Lakes Brewing Company) is a very nice crisp and clean lager. It went very well with the spicy fare.

Science Center

(comments by Alex and Lil)

1. It was a very easy walk from the downtown restaurant and hotel area. 2. The reciprocal membership with COSI was a very nice thing to have as we were able to explore the museum for free. 3. We were there late in the day so quite a few things were closed. Also as it is winter, the outdoor exhibits were not open. 4. The second floor has a discovery area with dozens of different displays. These range from sound-based to motion or light based. Simple circuits are explored and magnetism is presented in an approachable manner. 5. All of the exhibits allow you to interact and experiment with the setups. 6. All of the exhibits are easily child-accessible. 7. There is more than enough there to keep adults occupied as well.

freshstreet yakitori rachel tayse jonathon sawyerfreshstreet yakitori rachel tayse

Freshstreet Japanese Festival

While Alex and Lil dined and museumed, I made skewer after skewer of tongue, short ribs, chicken thigh and scallion, pork belly, and pork cheeks in the back of the Noodlecat kitchen. I helped Kenny and Misako from Freshstreet transform the front of the house into a Japanese street festival feel with Japanese masks, toys, hand-written signs, and games.

When guests began to arrive, I grilled skewers over bincho-tan charcoal with Chef Jonathon Sawyer, one of Food & Wine Magazines’ Best New Chefs and recent Iron Chef contestant. We chatted a bit as we cooked but mostly worked to be sure the yakitori skewers were at their best for the party-goers. I had a blast!

Read Columbus Crave and Kristian's post for more pictures of the food and decor. Thanks to Bethia Woolf of Columbus Adventures for sharing the pictures above.

Greenhouse Tavern

After service and clean up, I was tired but wanting to wind down from the night. I met Jason, mastermind behind Thunderkiss coffee, and his wife Emily at the Greenhouse Tavern bar. Though I had munched on several yakitori skewers, I left room for a midnight snack. GHT's gravy fries did not disappoint. Thick, black pepper-spiced gravy smoothered the hand-cut fries and hand-made mozzarella curds. If anything there was too much gravy, but it's hard to complain about something so delicious.

The thorough and soft-spoken bar manager (I'm sorry I didn't catch his name) made me the best French 75 I've ever tasted with Cleveland's own Tom's Foolery Applejack. The drink, as well as conversation with him about the state of Ohio spirits, was just what I needed to relax after a busy day.

Residence Inn Downtown

Alex is a Marriott gold star super elite fancy pants reward member, so he naturally selected a Marriott brand hotel for the night. For family trips, he usually chooses the Residence Inn brand because they have a mini kitchen, snacks, breakfast, and often a door between bedroom and sitting area so the adults can chat after kid bedtime.

The Cleveland Downtown Residence Inn was a bit difficult to find but turned out to be a hidden treasure. It is a renovated century old hotel that spans a whole city block. This hotel had stained glass windows, antique marble walkways, and an open shopping arcade.

Thanks to Mr. Points and a slow night, the manager upgraded Alex to the largest room in the hotel. The square footage was nearly as large as our whole house! Lil was delighted to occupy her own bedroom and bathroom. The manager even let Alex know that no one was staying in the adjacent rooms so Lil could run around if she wanted to. (And you know she did!)

Even without the upgrade, this Residence Inn is a recommended accommodation: it has the beauty of a vintage city hotel with all the modern amenities a family could want. Plus, it's in the middle of everything - one can walk to the stadiums, science center, and both Jonathon Sawyer restaurants.

climbing stegasaur natural history museum

Cleveland Natural History Museum

The Cleveland Natural History Museum is nestled behind a brass stegosaurus, life-size Linnaeus likeness and oversize sundial on University Circle. When we finally entered the museum after thirty minutes of viewing the outdoor sculptures, we were greeted by a staff person holding a tame opossum. You might remember how we feel about opossums, yet we all pet Daisy and studied her prehensile tail.

We wandered into the hall of Humans & Nature next. This was a brilliantly designed collection of taxidermy animals alongside geographically paired human artifacts. Lil enjoyed the dioramas while Alex and I stood slack-jawed at the quantity and beautifully displayed variety of creatures. We studied Balto up close, one of our favorite characters from modern history.

Lil, Rachel and balto at cleveland natural history museum
Next up we took in the human evolution exhibit. Again we were stunned at the thoughtful presentation of information - this exhibit, more than any other I've seen on the subject, simply conveys the evidence and process of evolution.

Thanks to the unseasonably warm weather, we were able to spend a half hour enjoying the outdoor Wildlife Center. Populated with wild creatures that can be found in Ohio, we were able to see raptors, river otters, and mammals up close. We especially enjoyed communicating with the two crows, birds that for some reason avoid our very dense neighborhood. This area reminded me of the Ohio State Fair ODNR wildlife exhibit without the fair food smell and crowds.

Finally we made our way to the cafe for lunch. Here is where the museum fell flat as the choices were limited to lunchmeat sandwiches, fries, uninspired salads and soda vending machines. We were very hungry but didn't want to spend usury rates for something we wouldn't enjoy, so we mired in indecision. Lil had a little bit of a breakdown.

Fortunately, a travelling exhibit of Antarctic photographs calmed us all down enough to make the decision to leave for another lunch spot. Before we left, we watched a portion of a TedX talk by the photographer Paul Nicklen about his amazing encounter with a seal.

Great Lakes Brewpub

Knowing we were all very hungry and wanted a restaurant with healthy options, we opted for a known quality restaurant, Great Lakes Brewpub. This was our third visit to Great Lakes Brewpub in the last decade.

The wide menu features plenty of from-scratch recipes we wanted to try. We started with the charcuterie and cheese plate. Filled with treats from the nearby West Side Market and in-house cured compliments, the plate was a winner and served as Lil's lunch. I tried the vegan burger and salad, both of which were lacking in enough textural variety to make them exciting but amounted to a filling and healthy meal. Alex chose the special, a Cuban sandwich and excellent Parmesan crusted fries.

Our trip was a whirlwind two days that did more to fill us with desire to return than to come home. We want to go back in the spring when we can finish exploring the Natural History Museum, see the outdoor exhibits at the Science Center, visit the art museum, and perhaps check out the new aquarium.

We have to conclude that Cleveland rocks! Have you ever been? What do you enjoy in CLE?

Noodlecat Restaurant 234 Euclid Avenue Cleveland, Ohio 44114 216 589 0007

Great Lakes Science Center 601 Erieside Ave. Cleveland, OH 44114 (216) 694-2000

Residence Inn Downtown Cleveland 527 Prospect Avenue East Cleveland, Ohio 44115 USA 1-216-443-9043

The Greenhouse Tavern 2038 E 4th Street, Cleveland, OH 44115 216-443-0511

Cleveland Natural History Museum 1 Wade Oval Drive University Circle Cleveland OH 44106-1767 U.S.A. 216.231.4600 | 800.317.9155

Great Lakes Brewing Company & Brewpup 2516 Market Avenue Cleveland, Ohio 44113 216.771.4404

 

Travelin' Hounds

Looking for a recipe today? I shared my mother's Tuna Noodle Casserole with the Columbus Dispatch for their article about potato chip toppings. snorkel in the living room

After a long draught of travel, this spring is shaping up to be a flood of trips. Check out our itinerary:

February 2 - Cleveland - Fresh Street Pop-up

February 10-11 - Cincinnati - Winter BeerFest and 5Bs Conference

February 18-19 - Granville - OEFFA Conference

end of February - San Salvador Island - Vacation with Alex's family

March 9-11 - Indianapolis - Big Ten Basketball Championships with my family

mid March - India - tentative business trip for Alex. Lil and I will stay home but may make a few local trips on our own during part of this time.

early April - Harrisburg PA and surrounds - business trip for Alex with Lil and I coming along

mid June - Big Island, Hawaii - Vacation with my family

late July - France - tentative business trip for Alex. If it happens, Lil, my sister Megan, and I will go along.

It's entirely possible that in the next six months Lil will end up with two new passport stamps and dozens of hotel stays. She will be thrilled.

I am excited too. Seeing the world always gives me new perspectives on life, lots of photo opportunities, and plenty to share with you all.

The beasts will be well taken care of at home thanks to my sisters and neighbors.

I am sure there will be bumps along the way and in all likelihood some trips will be changed or put off to other dates. Rolling with the punches is part of the life lessons included in travel.

Are you looking forward to any trips?

Many links in this post go to my inspiration boards on Pinterest. The thought that I could use pins to track places I want to visit rekindled my participation in this social network. Feel free to follow me there and share your name so I can follow you.

Confessions {Friday Five}

child holding freshly bathed dog1. I like to make jam but I rarely eat it. 2. Same with pickles. Hence, my pantry is overabundant and I give many jarred gifts.

3. I failed at worm composting last year. I so don't like squishy creatures that I hated tending the box and turned the wigglers lose in my compost bin in the summer. I am keeping my awesome One20 Farm composter with the hopes that someday I'll get over my fear or convince Lil to tend worms for me.

4. I don't like the way I look on tv or in pictures. Thankfully this video segment on local news about moms who blog with Mikaela Hunt included beauties Amy Turn Sharp, Diane Davis Lang, Susie Owens, and Wendy Hondroulis to counter my awkwardness.

5. Alex is a better cook than I. He makes sauces, garnishes dishes and attempts recipes that I simply do not take time for.

6. (Bonus because I had to share the picture!) I take unwarranted pleasure in bathing the little dog. She hates it but Lil and I smirk as we wash her filthy body.