(Not) Back to School

It's official. As the sidewalk fills with students walking to the school on our block, we are choosing to homeschool. Mixed Feelings

Until a few years ago, I judged that homeschooling was crazy and relegated to people who want to indoctrinate their child in some religion. I feel that same judgment now from some with whom I share our choice. Thanks to friends who homeschool and the books they've recommended, I now believe homeschooling is a good fit for us. I still feel like an outsider to the 'normal world' by taking on home education.

Most of Lil's friends are starting kindergarten and her social options are changing. Because I generally hang out with the parents of her friends, my social life is changing too. I like my current friends. I don't want to extend my neck and make new relationships, yet I know this will all work out.

On the very day I mailed our notice to homeschool, we were notified that Lil's lottery number came up and she could go to the informal school down the street. I hesitated but ultimately declined the opportunity.

Why We Homeschool

Alex and I have good reasons to homeschool and do believe it is best for our family right now. Here's why:

I am an experienced teacher. I am confident in my ability to produce learning opportunities for Lil. I like exercising my brain in this way.

Alex, too, excitedly does experiments with Lil. They recently discovered together that a simple aluminum foil airplane flies just about as well as a paper one. Next, they will approach how to build a house. They will use the study to design and create our new chicken coop.

Columbus has amazing experiences for young minds. When homeschooling, we can take advantage of our many great parks, museums, and programs when they are least crowded during the week. Many of these resources are now offering homeschool specific classes that we will take advantage of as well.

With no responsibility to attend daily school, we can take full advantage of travel opportunities. Alex travels for business every few months and we hope to accompany him on domestic and international trips. We are also planning short driving trips to further explore the Midwest.

How We Homeschool

We are generally following an unschooling way of home education. This means that we follow Lil's lead about what she wants to learn and use life experiences to teach academic skills.

We began 'practicing' homeschooling in December of 2010. With a simple mental shift, we started accepting responsibility for Lil's education. We interrupt daily routines to explicitly explain is happening and challenge Lil. For example, I recently showed her how to read a nutrition label in the grocery store. I challenge her to find the difference in nutrients between two brands.

I set up a homeschool shelf in our dining room for more formal education. I gathered four baskets and filled them with math manipulatives, writing supplies, science tools, and art supplies. A file box holds workbooks, lined paper, graph paper, and a dry erase board. Lil and I work on writing and math from these resources every day.

The shelf also holds a three ring binder with plastic sleeves. I periodically insert stories that Lil writes, pages of math work, and brochures from our travels. This binder will serve as documentation for the certified teacher who will review Lil's progress at the end of the year. Lil and I also like to page through it to see how well she is learning.

As far as socialization, the primary argument against homeschooling for many, I have no concerns. We eat dinner and play with family and friends three to four times a week. Lil will see friends at classes, play dates, and around the neighborhood.

Homeschooling on the Blog

I promise not to change the direction of Hounds in the Kitchen but I will be including some more homeschool-related material. I have several posts in the works about field trips that are exciting and educational for families and those without children. I am starting a website redesign process that will hopefully allow me to create separate feeds for the basic categories of the blog so you can completely ignore the homeschooling posts (or feed on them only) soon.

Thanks for reading my thoughts on homeschooling. Take a gander at Lil's ideas if you wish. Are you back to school?

THANK YOU times two

Kids Linked just announced winners of their Best Parent Blogger award. Thanks to your votes, I am the first runner up! I very much appreciate your support in selecting me among a field of awesome Columbus bloggers.

I also owe thanks to the fantastic Hounds in the Kitchen community on Facebook. We are only 15 'likes' away from 600! Thank you to everyone who participates in sharing and learning about food and gardening from each other.

In gratitude,

Rachel

Fathers

I am surrounded by fantastic fathers. These inspiring, caring men enrich the lives of Lil and I:

child playing harmonica with grandfatherteaching a child to fishgrandfather granddaughter at wedding

l to r - Mitch, my dad; Mike, my uncle; Tom, Alex's dad, click to enlarge

My dad, Mitch, is patient and funny. He encouraged his four girls to be strong curious women, enduring the resulting loud and confusing dinner conversations. I clearly picked up Dad's love for the outdoors, good food and strong drink. Speaking of eats, allow me to add home cook extraordinaire Uncle Mike to this list. While not a biological father, Mike opens his heart and home my cousins and myself with as much generosity and kindness as a father would. He's a fun-loving man, always creating something, always ready for an adventure.

Tom, Alex's father, inspires me to think and question. He has been a father figure in my life as long as I can remember. I admire that he is a life long learner, fearless traveler, and hard-working artist. Most of all I thank Tom for his part in raising his son, my partner.

child and father birdwatchingBecause of the men I grew up with, I expected that Alex would be an engaged dad. He is. Alex includes Lil in his interests, patiently answers her questions about history and language, and is a great friend to her friends. He is a curious cook, keeping us in bread and sausage, and always pushing us to try new things.

I am painfully aware that many, if not most, women never experience such strong and loving fathers. I am thankful for Dad, Uncle Mike, Tom, and Alex every day, but especially this day. Happy Father's Day, y'all!

Great Stories Early June {Friday Five}

strawberry rhubarb pie It's shaping up to be another warm day, with thunderstorms crashing through the sky already. I recommend lazing near a fan and reading these thoughtful articles from across the Internet.

1) When Adventurous Eating is Really Just Picky Eating in Sheep's Clothing by The Yummy Mummy could have been written about my daughter, and quite possibly your child(ren).

2) I have met the venerable Lori, aka Twixlen, the subject of Kate's new series, The Food In This Town. I can't wait to see who Kate profiles next.

3) CMH Gourmand featured Latitude 41 last week, one of my favorite restaurants in town. I totally agree with his assessment that Chef David Maclennan brings great substance to the downtown dining scene.

4) The summer issue of Edible Columbus arrived this week. The bright and juicy cover photo reminds me that this wild weather will yield handsome crops soon.

5) On the more serious side, Laurie David reported that the Natural Resources Defense Council, Union of Concerned Scientists, and other groups sued the FDA in late May for allowing factory farms to overuse antibiotics in meat production and the expense of human efficacy for such drugs.

Share your Friday Five and link here:

Strawberry Picking at Schacht Farm Market

We picked strawberries today at Schact Farm Market. Given the interest on facebook and twitter, I wrote a quick profile for those looking to pick strawberries this season. schacht farm marketschacht farm market sign

Schacht is a family farm located in south east central Ohio. The easy drive to their location took thirty minutes from our home in Clintonville.

The farm is well organized as a pick your own operation. Guests are invited to bring their own baskets (yay for reusing!). Buckets are for sale for $1 each if you do not have your own. Wheeled carts are available for families or those wishing to pick a large quantity.

Ample signage directs pickers to the open rows and friendly staff are ready with recommendations about the best place to find berries. The rows are clear of weeds and hazards.

strawberries picked at schacht farm

Each pound of strawberries costs $1.99 when picked yourself. In a half hour of picking, I collected 8.5 pounds of berries (the large wicker basket pictured above) for $16.92. I later measured this quantity to be about eight quarts which made two half sheet trays (two gallon bags) of frozen strawberries.

When I asked about pest management, the owner told me they aim to be a low impact sustainable farm. They do use chemicals (mostly fungicides in the case of strawberries) when necessary to minimize crop loss. Some applications they use are common to organic farms, though Schacht Farm is not certified organic. Schacht prefers to rely on healthy soil to create strong plants resistant to pest problems.

The farm also sells pre-picked home grown produce, including rhubarb I couldn't resist. Eight quarts of pre-picked strawberries are sold in a flat for $30 first come first served, meaning you save about 50% by picking your own.

Strawberry season will last only another week or maybe two for 2011. View seasonal updates on the web or call 837-4663 to find out what is ready to pick next.

girl picking strawberriesSchacht Farm Market 5950 Shannon Rd. Canal Winchester, Oh 43110 http://www.schachtfarmmarket.com

If you go:

  • Call ahead to be sure they are open for picking.
  • Bring water to stay hydrated.
  • Wear sunscreen and clothing to be protected from the sun.
  • Bring your own baskets or buckets.
  • Visa, Mastercard, debit cards, checks, and cash are accepted. SNAP benefits and senior coupons are available.

Need ideas for strawberries? Here are the Hound favorites:

How to Freeze Berries

Strawberry Shortcake Recipe

Honey Berry Jam

 

 

New Experiences in the Old Hometown

Ale, Lil and I have lived in Columbus, Ohio for a combined total of over fifty years. This city is surprising in its depth and there are hundreds of places and experiences we have never had in and around our hometown. Taking inspiration from Kate's list of things she wants to do in Columbus, here are new things (or things we haven't done in a LONG time) we want to do this summer:

  • carousel at columbus commonsCheck out the Columbus Commons (Done on 5/27 before I even got this post out of the cue; can you spot me in Cbus Mom's review?)
  • Explore the Columbus Museum of Art Center for Creativity
  • Trek to The Wilds
  • Spend a day at Aha!, the Boonshoft Museum, or another children's museum nearby
  • Walk around Serpent Mound
  • Take an OEFFA Farm Tour or two
  • Read with the Columbus Metro Library Summer Reading Club I'm participating as an adult for the first time!
  • Visit the Franklin County Fair
  • View the COSI Dinosaur Exhibit (Done 5/31 on a fantastically not crowded day.)
  • Shop the Athens Farmer's Market
  • Camp at a new-to-us Ohio State Park (I'm thinking Kelly's Island)
  • Go bowling, ice skating, and/or roller skating Lil has never done any of these!
  • Watch a performance in a park

I will update this post as we check things off the list.

Do you have any must-see Ohio places to recommend? What are you up to this summer?

PS. I realize that it isn't officially summer until June 21, but with the stinking hot weather I think we can start planning, don't you?

Laurie David & Asata Reid on Food, Health & The Environment

BlogHer Food ended Friday with a keynote from movie producer, author, and activist Laurie David and chef turned educator Asata Reid. What follows in a recap of their informative and inspirational discussion on family dinner and living green.

family dinner table settingLaurie and Asata each had an 'aha!' moment that led them from carrying on their lives and drove them to engage in environmental activism.

For Asata, the moment came when she surveyed the shopping carts of fellow shoppers in a big box store one day. She saw baskets filled with boxed, canned, and jarred stuff. It hit her that if you gave some people five servings of fresh fruits and vegetables a day, they wouldn't know what to do with it. She figured she must break down cooking skills into manageable bites for the busy family.

Laurie was called to examine the consequences of societal choices when pushing her child in a stroller one day. Standing on a street corner, she felt surrounded by gas-hogging SUVs. It was the first time she considered that as a mom, she had to protect resources her child might need, not to mention her personal health, by advocating for more eco-friendly practices.

Later, when her daughters were teens, Laurie recalls a single family dinner. Her girls were sitting around the table discussing life hours after dinner concluded. Unlike other families who feel disconnected, Laurie's was not. She felt she had done something right to insist on the family dinner ritual.

Family Dinner

"Every issue I care about crosses the dinner plate," Laurie asserted. Her family rule was that everyone must come to dinner Monday through Friday and sit down together. "The whole point of dinner is to sit and talk," she said.

Asata agreed. "How are you a family if you aren't scheduling time to be a family together?" Statistically, Americans have found time for internet surfing and video games, and some of that time could be used for dinner. Laurie believes, "everything you worry about as a parent is solved by family dinner."

Truth, Picky-ness, and Table Topics

Kids are becoming overweight and diabetic at alarming rates. Children deserve to know the facts about food. "You gotta tell kids what food does for you," Asata said. "Give them that information." Both women agree that talking honestly about food, the good and the bad, gives children the foundation to make their own decisions.

Many parents deal with picky children. The chef and home cook agree that it takes awhile to build a palate. Parents must give their child a chance to develop, not indulge in picky desires. Kids need to be repeatedly introduced to unfamiliar foods.

At the dinner table, Laurie and Asata encourage their kids to take one bite of each food. Then they guide the conversation away from food and towards more friendly topics. They play games like "What I like about you" where each family member compliments others. Laurie's book The Family Dinner includes dozens of conversation starters.

How To Change Food Habits & Make Green Decisions

If a person wants to change their food habits, Asata advises gathering passive information through blog feeds or magazines so that healthy menus and recipes are ready at hand. Buying organic improves the health of the environment and individual. Families can start new rituals, like meatless Monday, to take a small step towards sustainable eating.

Making greener decisions that relate to the dinner plate can be equally simple. Eat seasonally and you will reduce transportation resource use. Look at what you eat a lot of, i.e. where the biggest impact can be made, and make better choices there. If you family consumes a lot of broccoli, for instance, pledge to buy organic.

Give your children opportunities to understand the political aspects of food decisions. Pick berries and meet farmers. Talk about current events. Laurie encourages parents to view "every meal as a teachable moment."

Be a change agent by starting at home. Then, influence your circle of friends. Laurie believes it is "incumbent on you to teach others." Sometimes, she says, "we have to get a little mad, have to get a little activated...and push for change."

 

Added to Hearth & Soul 49.