Produce from our garden is finally maturing for more regular harvests. This week's menu uses some fresh produce and some of last year's canned goods. Monday - stuffed baked potatoes with garden green salad

Tuesday - dinner with Alex's parents - maybe chicken kabobs, lentils, rice, wilted kale

Wednesday - rotini pasta bake (home grown greens and herbs, home canned tomatoes) with mozzarella

Thursday - sweet pea risotto (home made stock, pick-your-own shell peas)

Friday - tofu pad thai with garden green beans

Saturday - Rachel goes to WordCamp during the day; Birthdays/Father's Day dinner, campfire, and camping at my aunt's horse farm

Sunday - Rachel and Alex cook backyard chicken eggs, home cured bacon, and homemade bread for breakfast; Father's Day feast for Alex and his father at our house. Lil wants the menu to be a surprise so you'll have to wait until next week!