Ingredients and ~~Inspiration~~ Obligations:

It's going to feel like a bajillion degrees outside this week
Lots of fresh broccoli, corn, zucchini in the fridge
Green beans, kale, herbs available in the garden
I teach Tuesday and Wednesday nights and volunteer at OSU most of the day Thursday - Saturday with the Labo/Ohio 4-H exchange program.
Alex's parents and my parents are on vacation right now. I agreed to take care of their gardens. Per point one, I will need to water there at least a few times during this busy week.

Monday - italian style pasta salad with broccoli, zucchini, cheese, basil, chorizo and sweet corn

Tuesday - Rachel teaching, Alex makes chicken, rice, stir fried broccoli, green beans, and onion for he and Lil

Wednesday - Rachel teaching, Alex make spaghetti with kale and tomato sauce for he and Lil

Thursday - Family meets our exchangee at OSU for pizza dinner!

Friday - Rachel dinner at OSU, Alex and Lil eat with friends

Saturday - Freezer meal - we have homemade frozen empanadas, samosas, and tamales

Sunday - Family dinner

Bonus Material: Lil talked Alex into buying and making Jello, her first experience with the stuff. I recorded this video of her tasting it for the first time.