Ever wondered how to make bacon? Why nitrites/nitrates are sometimes used? Do you enjoy making meat jokes? I will cover all this and more in my Charcuterie Class on October 18 at Wild Goose Creative, the last of my Preserving Series. Participants get to go home with tasting samples in their belly and a few fresh sausages to boot.

One lucky reader can win a place at the meaty table! Just leave a comment below with your favorite cured meat product.

Giveaway Details

The winner will receive free entry to the October 18 Preserving Class at Wild Goose Creative in Columbus, Ohio. Class time is 6:30-8:30 pm, value $35. Transportation to and from class is the responsibility of the winner.

Contest entries close at 12:01 AM EST on Friday, October 14, 2011. One winner will be selected with random.org. The winner will have 24 hours to respond to email notification to claim their entry. Only one comment per person please.

Disclosure: I am personally sponsoring this giveaway.