As I anticipated, I am exhausted after last week's activities. This week will be at a slower pace and next week we're going on vacation! Monday - homemade mac and cheese lunch for two blogger friends coming to visit the chickens; swordfish, broccoli, and risotto for dinner

Tuesday - homemade pizza followed by a meeting of the School for Young Children committee (Alex and I are chairs)

Wednesday - not a St. Patrick's Day menu - falafel (homemade from the freezer), roasted red potatoes, spinach salad

Thursday - 'Brinner' (breakfast for dinner) with my family celebrating my sister's partner's birthday.

Friday - teriyaki chicken, rice, steamed edamame, and Trader Joe's vegetarian potstickers (these have been rattling around the freezer for ages)

Saturday - 12 - 1:30 PM EGGstravaganza at Sprout Soup; clean out the fridge leftover dinner

Sunday - family dinner

Monday - leaving bright and early for a week of relaxation and exploration on the mid east coast including Washington DC and Chincoteague Island, Maryland. Yippee!!

We're gearing up for another busy week here. I am preparing for my OEFFA conference session on Urban Edible Gardening. I was told they expect it to be popular and well attended. Eek! Because I am working so hard, I plan to offer it as a stand alone workshop for those who couldn't come to the conference. I'm thinking sometime in early March? If you are interested and want to suggest a good day and time, please do.

Alex and I both have appointments to finish our tattoos this week. We're madly painting the front room and deep cleaning the house in preparation for hosting an Olympics opening ceremony party too.

On to the meals!

Monday - general tso's chicken and tofu, miso soup, rice

Tuesday - TVP tacos, grapefruit

Wednesday - spaghetti and home canned sauce, salad

Thursday - leftovers

Friday - international potluck at our Olympics party!

Saturday - Alex and Lil - baked fish, rice, veggies, Rachel - OEFFA conference

Sunday - family dinner

As always, hop over to Mindful Menus to share your meal plan for the week if you wish. Jenna just wrote a great article about what to do if your meals are feeling uninspired.