Solstice Sun Bread

sunbread by elisa kleven coverThis fall, Lillian happened upon the book Sun Bread by Elisa Kleven at one of our wonderful library branches.  The story tells of a town of animals depressed by the winter cold.  The baker, a long eared dog, creates a loaf of bright yellow rich and warm sun bread. The animals eat it to brighten their days and invite the Sun to share some too. With no direct mention of Winter Solstice, clearly this story celebrates what our family considers central to the holiday: the return of life-giving sunshine.

On the back of the book is a recipe for sun bread. Lil wanted to make it immediately and so we did. The bread is as luscious and sustaining as the story promised.

child making sunbread yeast doughdecorating sun bread solsticesunbread baked solstice bread click for larger pictures

Lil had the idea to shape sun bread dough in the shape of a turkey for Thanksgiving. We added some lemon rind and made some other slight adjustments for better function and flavor.

This coming Tuesday, the shortest day of the year, we will mix flour, eggs, butter, and more to share sun bread with some of our friends.  It just may become an annual tradition.

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Sun Bread adapted from Sun Bread by Elisa Kleven

2 tablespoons active dry yeast 3 tablespoons lukewarm milk 3 eggs, beaten 3 tablespoons sugar 2 - 2 1/2 cups bread flour 1 stick butter, melted 1/2 teaspoon salt zest of one lemon (optional)

1. Mix yeast and milk. Let stand until foamy. 2. Stir in eggs, sugar, 2 cups flour, butter, salt and lemon. Mix well, adding flour as necessary to form a dough. 3. Knead on a floured surface for 8 - 10 minutes or until dough is smooth and elastic. 4. Place dough in greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, 1-2 hours. 5. Punch down dough, knead gently, and divide into two portions. 6. With one portion, form a round flat ball to make the sun's face. Use a knife to carve eyes and a mouth. 7. Use a bit of dough from the second half to form a nose. 8. Divide the rest of the second half into six portions. 7. Shape three pieces into puffy triangles. 8. Roll the other three pieces into foot long lengths. Roll them to form snail shapes. 9. Alternate the puffy triangles and snails around the outside of the sun's face. Attach firmly with a bit of water or gently pressing. 10. Cover the sun and allow to rise again in a warm place for about an hour. 11. Preheat oven to 400 degrees F. Bake the sun bread for about twenty minutes or until lightly brown. 12. Cool slightly before slicing. Enjoy with honey or jam on Solstice!

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Added to Simple Lives Thursday, 22nd edition.

Handmade Holidays: Adorning Gifts in Jars

handmade teacher presents This post concludes my series on handmade holiday gifts.  Previous weeks included instructions for making hand-rolled beeswax candles, hot cocoa mix, and spice rub.  A list of other possible gifts in jars is at the bottom of the post.

I believe that giving a homemade or home canned gift in a mason jar is a true expression of love.  A homemade jam contains peak of the season flavors and the gift of time spent preserving.  Custom spice, cocoa, or baking mixes show genuine consideration for the individual.

To elevate the gift beyond everyday pantry fare, proper wrapping is in order.

First, label the lid to ensure the recipient knows what they are getting.  I like to use my Brother Personal Labeler Machine to denote the contents and date/instructions as applicable. Writing neatly with a permanent marker works fine too.

label on canning jarusing a map to cover jar liduse a map to make gift label

Because the tops aren't all that pretty, cover them with something beautiful. Old maps and books make a cute topping, especially when you can match the paper to something unique about giftee. I used a discarded Tennessee map to create the top and gift tag cover for the spice rub I'm giving to a certain brother in law who now lives in Murfreesboro.

Fabric covers can be made from scraps or fat quarters bought at the craft store. Use pinking shears to cut the edges of a square or circle just a bit larger than the lid. Slip the metal ring over the top and you have a cute cover.

igloo letterpress canning labels Tie a piece of raffia, ribbon, or twine around the ring. Attach a paper or cardboard gift tag to identify the recipient and giver. I adore the country chic letterpress gift tags from Igloo Letterpress pictured at left.

A big bow on top would be another lovely adornment. Condo Blues and How About Orange have step by step instructions for making your own from newsprint or magazine pages.

How do you adorn homemade gifts?

Other handmade food gift ideas: Liqueur Fruit Jam (apple pie, peach, or strawberry) Applesauce a loaf of bread (no-knead or cranberry) Sugared cranberries

HanuSolMas

alana's christmas tree

What do we believe?

What do we celebrate?

Why?

This are important questions, and ones that contribute to winter holiday stress for many.  Some find strife when family members disagree on the reasons for the season.  Others lament a general lack of meaning, or the transfer of moral significance to commercial gain.

Our Winter Holiday History

For the first few years of our marriage, Alex and I celebrated whatever we wanted to, picking and choosing mostly based on which holidays had the most yummy food and drink traditions.  As committed atheists, we were disconcerted with religious meaning but we threw some great parties.

At the time I taught at the Orthodox Jewish school and bought a beautiful hand made menorah.  Better observe Hanukkah to make use of the menorah, right?

In 2005, Lil came along.  It struck us that a string of meaningless dinners and decorations might confuse the child.  More importantly, we could mold her young self with moral lessons dictated through holiday stories.

Given our rejection of diety, miracles, and the like, just what might those moral lessons be?

Hanukkah

The Hanukkah story of the Macabees is our chance to share the value that everyone can believe what they want and stand up for that right.  We also share the story as an example that a dedicated group of individuals can indeed make change or even defeat a king.

We celebrate Hanukkah by lighting candles at sundown as is the Jewish tradition.  We give Lil one piece of gelt per evening and play dreidel.  At least once during the eight nights, we cook up latkes and dough nuts in a fry feast.

Winter Solstice

Lil helped us discover a Solstice tradition earlier this year.  She picked up the book Sun Bread from the library shelves.  It doesn't mention Winter Solstice but does tell a sweet story of an animal city welcoming the sunshine back in midwinter with a rich yellow sun-shaped bread.

In a few days we will share the sun bread recipe.  We're making it again on the shortest day of the year.  On Solstice we share all the things we look forward to enjoying on sunny days.  The sun is, after all, the currency that allows us to grow our garden and feed our family.

Christmas

Honestly, Christmas is the most difficult celebration within which to find non-religious morality for me.  I can almost make myself believe that while Christians celebrate the birth of Jesus, I honor the unique birth and life path of all my friends and relatives.  Alex is satisfied to just carry on family traditions on December 25th without applying any lessons or reasons why.

Christmas is the holiday with the most secular traditions in our extended families.  We exchange gifts, we bake cookies, and host a semi-formal Xmas Eve English goose dinner.  We joyfully sing carols and watch classic Christmas movies.

The Holiday Mash

So far, Lil has shown extreme flexibility in understanding our traditions.  This should not be surprising, considering the plethora of stories that swarm through a kid's mind.  It's part of preschooler development to define what is fact and fiction.  They do this best in a community of family and fun, just what we intend to cultivate around the holiday.

How do your holiday celebrations relate to your beliefs?  How to do share these with your family?

Should a Child Witness an Animal Slaughter?

A friend recently asked, knowing that Alex and I slaughtered a pig this spring, "Should my preschooler see an animal being slaughtered?" My answer is yes, with four important caveats. Witnessing an animal slaughter is not only culturally normal in the very recent past but can teach children valuable lessons.

But first the caveats.

1) A child must want to watch the animal being killed and butchered. It is not appropriate for a person of any age to be forced to witness something they are not interested in.

2) The child must be safe. Slaughtering often requires the use of sharp knives, has slippery blood on the ground, and a weighty animal hung. If a child is near, one adult must be dedicated to keeping the child free from the many potential dangers.

3) The slaughter should be individual and humane. I believe that no animal should be slaughter in an inhumane method and witnessing a disturbed animal will disturb a child. Also, the sensory assault of a large commercial-style slaughterhouse might frighten a child. The rest of this post assumes an experience where one animal is slaughtered and butchered at a farm or field-dressed for a hunted animal.

4) The parents must be ready for the consequences. A child will likely ask many questions about death, meat eating, pain, and anatomy. Parents should be prepared to answer questions honestly, throwing in a good "I don't know. Let's find out together," as appropriate.

So what are the potential benefits?

child helping to cook a turkeyThree to five year olds are fascinated with body parts. Heard any good poop jokes lately? They want to know how the body works. Naming parts and talking about their functions as an animal is butchered fills this development need.

Children do not come with a 'gross' sensor and are unlikely to think a dead animal is yucky until that concept is introduced by someone older. They are fascinated and may want to feel the dead animal. I encourage Lil to use all her senses. We talk about germs and bacteria afterwards while washing with soap.

Preschoolers are very curious about life and death. Even if a child doesn't witness the moment of death, seeing a recently dead animal can help them sort out what dying is like. When we find a dead animal (or watch the chickens kill a mouse), I help Lil notice what happens when an animal dies: it does not move or breathe or stay warm. It doesn't react to anything so we know it can't feel anything anymore.

Understanding what really happens during death helps a child process cultural stories and beliefs about death. After exploring a dead animal, they are more likely to believe that halloween skeletons and zombies are not real. They can see that the animal does not hurt, which may help kids overcome a fear of their own death.

Killing meat animals is part of the human food cycle. I believe that children and adults should explore the sources of all their foods, especially animal products. After seeing first hand where meat comes from, a child might hesitate to eat it. Parents need to be prepared to help the child understand why they believe it is ok to eat meat and what options they will provide in the case of refusal. I explain to Lil that everything we eat, plants and meat, are sacrificed from the natural life cycle. We try to honor that sacrifice by using ingredients to their fullest extent and minimizing waste.

Generations of farm families have allowed their children to participate in the raising and killing of animals. Children who grow up eating the meat they raise are as well adjusted as those who buy meat at the grocery. In fact, kids who understand where meat comes from are more connected to their food system, a characteristic that will make them more conscientious eaters for the rest of their lives. What do you think? Would you want your preschooler to see an animal slaughter?

Us city folk don't always have the opportunity to watch a humane slaughter in person. Many working farm parks do not slaughter their own animals so it can be hard to find a way to watch. I know that Historic Sauder Village does a hog slaughter at least once a year for guests to witness should they want to. Does anyone know of other resources for this?

Added to Simple Lives Thursday and Fight Back Friday.

Big Mac

I have no pictures of the turkey or family portraits or plates of food from this Thanksgiving.  Instead, I have pictures of Big Mac. big mac the pig

Big Mac is a hog raised by my mother's cousin's family, the Barkers.  After Thanksiving dinner (including the delicious ham of one of Mac's former barn-mates) a group of us went out to visit the pigs.  We found Mac, a solid large Hereford.

And when he turned around, we saw Big Mac's most, um, distinguishing characteristic(s).

big mac's large scrotum

None of us could keep our eyes off them, I mean him.

watching the pig

Big Mac's well endowed package also caught the attention of Ohio State Fair officials last year.  Upon entering the competition ring, he was immediately marched to the first place position and bestowed with a Grand Champion honor.

I wonder which end of the hog displayed the blue ribbon?

PS.  Alex believes this post would be more appropriately titled 'Big Mac had a Big Sack.'  What do you think?

Black (Pet) Friday

adopt a black dog on black fridayDid you know that black dogs and cats are more likely to linger in animal shelters than any other color of pet? The problem is so pervasive that shelters have given the syndrome an acronym, BBD, for Big Black Dog. BBDs persist in shelters despite being personable, house trained, and gentle.

The animal shelter from where we adopted our hounds, Capital Area Humane Society in Hilliard, is actively combating the lack of adopters from dark colored pets. Today, Black Friday, the shelter is offering special low rates on black (and mostly black) animals. The shelter is open from 12 - 7 pm today. For the first two hours the shelter is open, black pets can find their forever home for 50% of the standard adoption rates. From 2 pm on, adoption fees are discounted 25% for black pets.

If you visit the shelter tomorrow, say hi to my sister Sarah, one of the shelter managers. She is forfeiting family holiday time to help the wonderful animal souls at CAHS find homes. I hope she is able to make many matches with families of all sizes and pets of all colors.

A Homespun Pomegranate Party

The Invitation:a dairy-free family party featuring pomegranates in made by hand decor and menu items

pomegranate decor five year old setting table pomegranate table setting

Click on pictures to enlarge for more detail and visit the Flickr set for outtakes.

The Decor:

fresh pomegranate holders for hand rolled beeswax candles

hand cut pomegranate paper place mats

Stevens family silver, set by Lillian

The Lesson: Lillian, age five, tells how to open a pomegranate

Lil showed her aunts how to open a pom too, with some interference from the big hound Devie.  Watch those videos on our youtube channel.

squirrel rillette with pomegranate cranberry compote tatsoi pomegranate salad plating pomegranate pork sauce pomegranate pork roast over polenta rustic pomegranate apple pie pomegranate sunset cocktail

The Meal: home-hunted squirrel rillette, pomegranate cranberry compote and danish goat cheese on homemade bread points

citrus marinated local tatsoi salad with pomegranate arils

pomegranate glazed Red’s pork shoulder over pan fried polenta squares

rustic Ohio apple pomegranate pie

The Drinks: harvest sunset (tequila, nectarine pomegranate juice, homemade grenadine)

pomegranate mulled wine

homemade pomegranate cordial

family enjoying dinner

The Take Aways: Fresh California pomegranate season is October through January. Use the fresh arils during the winter to brighten up winter meals.

Choose pomegranates based on weight, as heavier poms have more juicy arils.

Pomegranate arils are packed with healthy benefits including polyphenol antioxidants, iron, and fiber.

Store pomegranates at room temperature for up to one month or in the refrigerator for up to two months.  Because poms can be stored at room temperature, they are useful as a unique edible decorations on a table-scape.

Excess fresh pomegranate arils can be frozen or made into delicious pomegranate cider if you happen to have a cider press.

Hand made dishes featuring pomegranates are a seasonal treat best enjoyed with family and homespun beauty.

Disclosure: POM Wonderful provided pomegranates, juice, apron, and POM logo materials for myself and my guests.  POM is awarding prizes to ten party hosts.  All non-pomegranate ingredients were purchased by me and all recipes are my own.

Thanksgivings

I am thankful for so many people who love me. I am thankful for so many people to love.

This will be my mantra for the next week.

Thanksgiving starts Saturday for us with a daytime meal with Alex's parents, brother, and brother's fiancee and family.  We are bringing cranberry bread, roasted brussel sprouts with almonds, and buffie wellies, Alex's buffalo wellington creation (recipe coming soon).

I am thankful for so many people who love me. I am thankful for so many people to love.

Thursday noontime will find us at my great aunt's house for the lovingly named the 'short lady lunch', after my grandfather's nine vertically challenged sisters.  This gathering will have fifty or more people sharing a meal on my great aunt's pig farm.  I will proudly bring our home-pressed cider, replacing the cider that used to be provided by my apple farmer uncle Gene who died a few years ago.

I am thankful for so many people who love me. I am thankful for so many people to love.

On Thursday evening we will travel to Napoleon to eat a soup dinner with my mother's family.  We will bring a soup Lil likes and a loaf of homemade bread.  We'll stay the night with my aunt, two of my sisters, parents, cousins, and several dogs.

I am thankful for so many people who love me. I am thankful for so many people to love.

Finally, on Sunday evening, my sisters, Alex, Lil and I will gather at my parents house for a final family meal.

We are not cooking the turkey for any of these thanksgivings but those of you who are cooking might be interested in turkey the hound way.

I am thankful for so many people who love me.

I am thankful for so many people to love.

What are your plans for Thanksgiving?