Raising a Painted Lady Butterfly

During the month of April, we watched a caterpillar grow, molt, form a chrysalis, and hatch into a butterfly. Observing the larvae became an exciting daily ritual for Lil, Alex and I. The caterpillar had perfect timing - it made a chrysalis during our new england vacation and emerged last weekend. We are pleased that Lil experienced the caterpillar life cycle first hand. Should we have been able to witness the butterfly life cycle, we might have seen a hawk eat it, or the butterfly starve without food. But we hope that our painted lady pollinated some flowers while drinking nectar and laid or fertilized eggs to hatch into new caterpillars.

We purchased our caterpillar for $4 from the Franklin Park Conservatory gift shop. If you are not local, Carolina science supply sells painted lady larvae. To preserve natural species, please only raise and release butterflies that are native to your area.

Added to Hearth and Soul 46.

Happy Handmade Wedding

Alex's brother Ben married Kim this weekend. It was a happy handmade affair featuring: homebrewed wedding beerhome-brewed beer by Alex,

handmade lavendar flower girl dressa home-sewn flower girl dress for Lil by Grandma Cindy (Thanks Mom!!),

handmade wedding cake taysetee cakeshome-cooked food by Kim's brother-in-law and a Taysetee cake by my sister Heather,

handmade origami bouquetorigami flowers folded by the bride and groom for centerpieces and bouquets,

origami crane display for weddingand, the piece de resistance, one thousand gently folded paper cranes arranged as a background for the ceremony.

Ben and Kim, congratulations! May your marriage reflect the patience, love, and beauty of your handmade wedding details.

Friday Five: Favorite Foods in Costal Massachusetts

I'm not sure if I'll ever get around to posting a full recap of our recent vacation. In the meantime, here are the five best things we ate in Marion and Ipswich areas of Massachusetts while visiting Alex's aunt and uncle and my cousin, respectively. 1) Crabster Roll at Seafood Sam's - Sandwich near Cape Cod

crabster roll at Seafood Sam's

Seafood Sam's is an institution on Cape Cod. The menu is vast, the food is served cafeteria style, and most of it is simply good. Alex's crabster roll happened to be great, with fresh meat in a simple dressing was served atop a pretzel roll.

We go to the location in Sandwich at the Cape Cod Canal. The Army Corp of Engineers hosts a small but informative and interactive museum about the canal and cape life. It was sadly not open during our trip this year. Because it was Palm Sunday, ships weren't sailing either. Instead, we were fascinated by a huge flock of common eider and playful harbor seals.

2) Cabbage wrapped haddock

One evening in Marion, Alex's uncle John made a surprising and tasty preparation of haddock based on this Epicurus recipe. The cabbage wrapped fillets topped with (lots of) butter and capers fed the largest gathering of the Baillieul clan in five years, to much acclaim.

3) Homemade Clam Chowder - Ipswich MA or make it yourself

homemade clam chowder recipe

We collected clams near Marion and carried them in a cooler to visit my cousin Abigail in Ipswich. Wanting a warm meal after yet another cold beach visit, we cooked them into a tasty and quick clam chowder on the first night of our visit. I shared my chowder ratio recipe on the Lean Green Bean blog yesterday.

4) The Pasta House - Alden Rd. Fairhaven

The Pasta House was the site of dinner on our final night in Marion. After a busy day on the Cape, I was nervous about Lil's behavior and the quality of the corporate looking restaurant. I should have trusted Alex's aunt and uncle; the Pasta House turned out to be great. Everything was made fresh and executed very well. The Spanish mussels appetizer was especially enticing with perfectly cooked shellfish in a delectable sauce.

5) Oxford Creamery - Rt. 6 between Marion and Mattapoisett

oxford creamery mattapoissett ma clam sandwichkale soup oxford creamery

Though the weather was frightfully chilly, Lil insisted on an afternoon ice cream cone one day. I remembered from our last trip that the Oxford Creamery also served hot food so we made the short drive down Rt. 6. Given the area's Portuguese heritage, I had to try the kale soup. Alex ordered their clam roll plate with fresh coleslaw and fries.

The kale soup, in it's lightly spiced broth with kidney beans, potatoes and sausage, warmed me right up. Pairing it with cranberry and chocolate ice cream wasn't the best choice I've ever made, but they were both very tasty.

Alex's clam roll was everything this New Englander-at-heart could wish for. The generous portion of piping hot and crispy clams were settled on a soft roll. The accompanying fries were also fresh and crunchy. With some cool creamy coleslaw to complete the meal, Alex was in food heaven.

Eggshell Seedlings

The lovely Catherine of Photo Kitchen came over last week to take photographs for Hounds in the Kitchen Egg Week. After blowing out eggs, dying with natural dyes, and baking a dutch baby, we were left with an excess of shells.

empty eggshells for seedlings

We could have tossed the shells in the compost. Instead, we aimed to recreate some easter eggshell planters Lil has been coveting at the big box home improvement store.

dirt in eggshells

All we did was fill an eggshell with potting material and a few seeds for Lil's favorite herb, chives. Then we watered the shells and placed them under lights with the rest of our seedlings.

planting seeds in eggshells

After the frost free date, we will transplant the whole set up into a bed outside. The calcium rich shell with break apart and dissolve in the soil, giving nutrients to the plant.

I would not advise planting carrots or other root vegetables in eggshells because they need unencumbered space to grow straight down. Most other seeds are fair game for starting in shells.

If you don't have a grow light, try planting a few dry beans in shells in a sunny window. Though beans don't need to be started indoors, they are very quick to sprout and grow fast enough to satisfy even the most impatient child.

All photos with the Photo Kitchen watermark belong to Catherine and were generously shared with me. You may purchase copies and view the whole set of photographs in the online gallery. Use the coupon code houndscrossover to receive 25% off prices until May 15.

 

Added to Simple Lives Thursday 40th Edition.

Road Trip Treats: Grandma's Ginger Snaps

We are leaving for a road trip vacation to Massachusetts on Thursday. One way we conserve money and stay away from overly processed food is to make our own treats for the trip. Stay tuned for several homespun road trip ideas over the next two weeks.grandma's ginger snaps recipe

My grandmother makes Ginger Crinkles, aka ginger snaps, for family gatherings. My dad, his siblings, and their kids (that is, myself, my sisters, and cousins) all love these cookies and have been known to hoard them from each other.

Ginger snaps are the favorite of Dad's side of the family with good reason: they are perfectly spiced, have a delightfully crispy texture, and pair easily with hot coffee, milk or beer.

Making Ginger Snaps

These cookies cook up easily and travel well. Lil and I make them with a single bowl and only dirty a one cup dry and 2 cup liquid measure. No mixer is required. The hardest part of the recipe is getting the sticky molasses out of the measure into the mixing bowl! My trick for this is to measure the oil into a liquid measure and pour the molasses in next so the oil acts as a nonstick barrier.

After they are baked and cooled, I store ginger snaps in a wide mouthed half gallon canning jar or plastic container. They keep this way for...well, I'm not sure. They disappear in a few days around my family!

 

child mixing gingersnaps recipechild mixing gingersnap cookies recipe Substitutions

 

This recipe is originally dairy free and can be made vegan by substituting flaxseed meal and water for the egg. Follow the link for a thorough post about making and using this substitute by GNOWFGLINS.

I have made this recipe substituting white whole wheat flour for the all-purpose flour. It bakes up fine but the texture and taste is noticeably different. A 50/50 mix of white whole wheat and white is almost imperceptible.

child friendly gingersnap recipesisters enjoying gingersnap cookiesmunching on gingersnap Goofy Tayse girls enjoying gingersnaps at a rainy tie dye party last summer.

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Grandma's Ginger Crinkles, aka Ginger Snaps

2/3 cup vegetable oil 1 cup sugar + 2 tablespoons sugar for rolling 1 egg (or 1 tablespoon flaxseed meal and 3 tablespoons water, whisk and let stand for 5 minutes) 4 tablespoons molasses 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon

1. Heat oven to 350 degrees F.

2. Measure flour, soda, salt, ginger, and cinnamon into a mixing bowl. Stir together.

3. Measure vegetable oil, sugar, egg, and molasses into a glass liquid measure. Whisk together until thoroughly combined.

4. Pour the liquid into the dry ingredients and stir together until mixed completely.

5. Drop by teaspoonfuls into a small bowl that contains the 2 tablespoons sugar. Form into balls and coat with sugar.

6. Place on a silpat lined cookie sheet 2 inches apart. Bake for 15 minutes. Cool on a rack.

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My grandmother is a great cook. You may also enjoy Grandma's Rhubarb Crunch recipe.

Added to Hearth and Soul Volume 43.

How to Make a Titanium Scraper by Mike Tayse

While I am busy leading spring break camp at Franklin Park Conservatory (a few spots still available for next week, by the way), I am filling the blog with guest posts and reposts. Happy reading! This guide comes from my Uncle Mike, teacher, jeweler, handyman, and all around good guy. He writes a blog about his classroom activities and Mike Tayse Jewelry with more tutorials like the one below. I love the post he wrote about making a pendant with my little girl Lil.

Mike's teaching job in Cleveland may evaporate next year. If you have any leads on an elementary school position for a master's degree educated, certified teacher in the Dayton/Cincinnati/Columbus area, please contact one of us.

Making a Titanium Paint Scraper
titianium paint scraper tutorial
This project was done around Christmas time in 2010.  In my family we draw names to do a random gift exchange and have to give/make gifts that are generally handmade and preferably use less than $10.00 worth of materials.  In the jewelry class I teach I've done a bit of simple knife making and this falls under that realm.  There is really no particular reason to make a titanium paint scraper other than the fact that the person I drew that year was Alex, who is an engineer, and I figured he would appreciate, no demand, a tool that utilized aero- space materials. Since Alex makes beer, I figured I'd also cut out a profile on the side of the scraper into the shape of a bottle opener- a handy addition to any tool.  In addition to the titanium blade I used/cut apart a largish walnut branch from my yard for the handle on Alex's scraper. You can see from the pictures I really made two scrapers The other one I used a piece of scrap Corian, a counter top material.  I rarely make just one thing at a time, let face it, the tools are out, might as well make at least two.
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This is a picture of the walnut log, recently pried out of the snow, with my friendly neighborhood rechargeable Milwaukee Sawzall, perched on top.

A close up of myself cutting apart the walnut branch into a couple of usable slabs destined to make a handle or two.  I really should have cut this in the summer and let the slab dry-age, plus it would have been easier than doing the deed in the snow.

A picture of the tool, material, and finished slab.

This is a picture of a sheet of 14 gauge titanium partially cut on my small band saw.  It's a portable band saw with a homemade plywood base screwed together to make it a stationary band saw.

Continue to Mike Tayse Jewelry to read about how to finish and assemble the scraper.

Talking to Children about the Japan Earthquake

Article first posted as 'Guiding Children Through Tragedy' on Technorati, where it made the Thursday front page! japan statue how to talk to kids about disasterNews of the Japan earthquake and resulting tsunami and nuclear disasters is hard to stomach as an adult. Around the world, people are struggling with their feelings of helplessness, insecurity, and anxiety.

In this information age, children are often witness to images from a disaster. Even if parents manage to keep them sheltered from media, kids can sense when their mothers or fathers are worried about something big.

Andy Newman in the New York Times tells of his wife assuring their six-year-old daughter that the photograph she saw of rescue workers helping a Japanese person in visible distress was, "a movie for grown-ups."

This type of shielding does little to actually protect children; it instead can lead to misinterpretations and confusing feelings that the child cannot process alone.

To find another way, I sought out the wisdom of the late Mr. Fred Rogers. He advises parents to explain disasters in an age-appropriate fashion, focusing on the helpers like rescue and hospital workers. Being naturally self-centered, children need to be reassured that they are safe and their feelings are accepted.

On the day of the Japan earthquake, my personal world was rocked. We have very good friends in Japan, including my 'sister' Miyuki who was a bridesmaid in my wedding. I immediately shared with my five-year-old daughter Lil, "There's been a big earthquake in Japan where the ground shook for a really long time. I'm worried about our friends there." Just like Mr. Rogers said she would, Lil asked about herself. "We are safe here in Ohio," I explained, continuing with a little description of plate tectonics.

My husband, a nuclear engineer by trade, and I continue to read the news. We save talking to each other about the tragedy for after our daughter's bedtime.

What I do share with Lil, who visited our friends in Japan at age 1 1/2, are our tangible actions. I reached out by email to our Japanese friends Naoko and Miyuki. When Naoko responded, I read the important parts to Lil to let her know that our friend is safe. I made several paper cranes and they will sit by our dinner candle until I have confirmed that Miyuki too is well. We are deciding as a family whether, where, and how much to donate to relief organizations.

Knowing that natural disasters will continue throughout my life and my daughter's, I wish to give her tools to process her feelings and be safe. Mr. Rogers says it best, "if we can bring our children understanding, comfort, and hopefulness when they need this kind of support, then they are more likely to grow into adults who can find these resources within themselves later on."

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Update #1: Miyuki emailed us on Thursday. She wrote "Everyday all of the Japanese TV program shows only earthquake news now, and I can’t believe this very worst event…

I’m assailed by a feeling of seeing a fiction move…

Anyway, my family is fine, so don’t worry about us, and please pray for all the sufferers."

We are, of course, very relieved to know that our friend is well. Certainly we are thinking of all in Japan and around the world affected by natural and human disasters.

Update #2: The Japanese exchange program I volunteer with is still looking for host families for this summer. If you want to do more than donate to Japanese relief services, consider opening your home to a student. Read about how my family benefits from hosting exchange students or jump to the Ohio 4-H International host family application. Keep in mind that your home must have a student aged 11-17 to be a host sibling for this program.