Liquor Cabinet & Homestead Log: March Challenges

March is coming in like a lamb this morning. Sun is streaming through the windows, I hear birds chirping, and I see the green tips of daffodils poking through the soil outside. Before the heady gardening month of April, we are challenging ourselves two ways in March. liquor cabinet contents

Liquor Cabinet Challenge

I'm issuing our family (well, Alex and I) a new twist on a pantry challenge this March: drink only what is in the liquor cabinet as of today. Like January's pantry challenge, this one has two purposes: reduce grocery bills and cull the dozens of jars in the liquor cabinet, tucked into other cabinets and overflowing onto the counter. It really looks like we have a drinking problem around here!

Our count at the beginning of the month is as follows: 28 bottles and jars of strong drink. 10 of these are handmade infusions and liqueurs. All of the handmade ones are unlabeled and a few unidentified. We'll be making some mystery cocktails!

We will not buy beer or wine for home consumption, as we have 2 kegs of home brew, many bottles of miscellaneous beer, seven liters of hard cider and several bottles of wine on hand. Non alcoholic mixers may be purchased during the month. Restaurant drinks are not included in the challenge.

Homestead Log

When we travel and hike, I always bring along my field log. I record wildlife species, the weather, and locations. Initially a project for a high school class, I have been keeping such logs for over a decade. They are a fantastic reference of places we've been and things we've seen.

I pledge during March to begin the same type of record keeping for our homesteading activities. I bought a new Moleskine notebook in which to record a daily log of the planting, harvest, canning, pressing, wood chopping, travel and events of our lives. I hope this will become a useful planning reference in years to come.

What are your plans for March? How are you challenging yourself?

 

Join Me at Beyond Social 101 + Giveaway!

Update 2/14: Congratulations to Condo Blues, the ticket giveaway winner!

come to beyond social ohio blogging conferenceI have long lamented the lack of blogging conferences in Columbus, Ohio despite our active techie community. That's why I was thrilled to discover social media powerhouse Tiffany Odutoye planning Beyond Social 101. Beyond Social 101 is a blogging conference for women, by women, that empowers those just beginning to blog or wanting to take their blog to the next level.

The conference will be held at TechColumbus on Saturday February 26. Bloggers from the Midwest region will speak on a variety of topics from the nitty gritty of choosing and running a platform to the strategies and tools needed to make your blog an active community. The organizers invited me to speak about best practices for the food blogging niche at 2:15 Saturday.

Full conference registration is $149 or $99 for members of SCORE, Tech Columbus, Social Media Club, Am Spirit, or National Association of W.O.M.E.N. Thanks to sponsorship, there are a limited number of FREE registrations to the Friday night Meet & Tweet event. See all the affordable options on the registration page.

As a perk of being a speaker, I am entitled to two conference registrations. I'll use one and the other? It's available to one of you!

All you need to do to enter the giveaway is to share your blog URL, email (for notification purposes only, will not be shared) and how you want to improve your blog in the comments. I'll choose a random winner on Monday, February 14 at 8 pm.

For extra entries, do any or all of the following, leaving an additional comment for each:

Good luck! I hope to see many friendly faces at Beyond Social 101!

Winner receives one Blogger Savvy ticket to Beyond Social 101. This ticket includes one conference day, Saturday February 26, continental breakfast, lunch, breaks, conference materials, networking, and hands-on instruction. PLUS - Meet & Tweet Friday night reception! Accommodations, travel, and other expenses not included.

Considering

chickens eating scraps in the snowSnow covers soil,the medium of my most real work.

My hands are too clean when idle from planting and tending and harvesting.

Choices and possibilities swirl through my hibernating mind.

I am considering:

a fellowship application,

attending and speaking at conferences,

homeschooling and unschooling and public lottery,

preparations for winter cooking classes,

acting on the whispered suggestions to start an extended family homestead,

chaperoning American teens in Japan,

or tossing it all aside to live off the land somewhere.

The simple life is not always so simple, yet I am thankful for opportunities and contemplation.

Added to Simple Lives Thursday.

Alana's Food and Wine Columbus & My Food Blogger Confession

I had the pleasure of eating at Alana's Food and Wine for lunch a few weeks ago during the Ohio AEP gridSMART presentation. I consider previous dinners at Alana's as some of the best I've had in Columbus and, honestly, I will listen to damn near anything so long as it includes lunch at Alana's. home is where the vodka is signrick borg artwork at alanasAlana's Restaurant christmas tree

What first attracts me to Alana's is the colorful witty decor. Serving plates include a rainbow of fiesta ware. The sign above the bar proclaims, in cross-stitch no less, "home is where the vodka is". The artwork varies; Rick Borg's eclectic folk art was on display when I dined.

The warm indulgent environment may betray the delicacy of Alana's food to some but I feel like I belong in her dining rooms, having my own off-beat, alcohol-loving, well-worn style.

Our lunch was served family style during talks by Silver Spring and Ohio AEP. Unfortunately this arrangement allowed very little communication with the server and chef or among myself and other guests. My description of dishes is based on the loose menu provided and my hopefully accurate palate.

Lillet marinated pineapple and kumquat alana's restauranthomemade bread at alana's restaurant columbusappetizer at alana's columbus restaurant

Lillet marinated pineapple served in adorable kumquat cups started the meal. Tasty breads of a few varieties were served in denim baskets. A second starter of a bean? puree on Parmesan and rosemary focaccia followed. This is the dish I most wish I knew more about as I could not identify the puree.

As appetizers were passed among the guests, we selected drinks. I choose the lemon quince fizz, wanting to enjoy the ne'er-offered local fruit, quince. It was sweet and refreshing. I caught an intoxicating whiff of the spiced hot cider as it was passed to my table mate.

smoked turkey soup alana's restaurant columbuspumpkin soup alanas restaurant columbus

Soups were distributed among the guests. I was served a smoked turkey soup and traded another blogger for the pumpkin soup as she didn't prefer cream soups. If my tastes are correct, the pumpkin was flavored with goat cheese and nutmeg in an interesting and delightful takeoff on the expected spices for a squash soup.

frisee salad with stuffed mushrooms alanas restaurant columbusshrimp alanas restaurant columbusmushroom risotto alanas columbus restaurant

The entrée course was a little confusing, to be honest. Chopped frisee salad with local apples came out of the kitchen at the same time as pepper stuffed mushrooms and crab stuffed fingerling potatoes. Immediately following were heaping plates of mushroom risotto and shrimp puttanesca. The family style dishes barely fit on the table and I had trouble savoring this course as there were so many disparate items to consume in succession.

That said, the mushroom risotto was perfectly cooked and seasoned. I was surprised at first to taste crab in the potatoes; with no explanation from the server or menu I had assumed they were cheese stuffed. The pepper stuffed mushrooms were fantastically flavored. I chose not to eat the shrimp puttanesca as I was getting full and shrimp are not my favorite meat.

nut pie and chocolate cinnamon brownieIn the name of food blogging, I tasted both desserts. ;) The short cinnamon-spiced chocolate brownie was full of flavor without over-the-top richness. I wanted to eat more of the crunchy deftly spiced nut pie.

In all, it was a fabulous lunch. I was wanting more time to talk and focus on the food but we were there to learn about the gridSMART program. I am so pleased that MomCentral supported a small restaurant that features local seasonal ingredients when it might have been easier to host a catered lunch at a bland corporate site.

ohio aep mom bloggers at alanas

Now, for the food blogger confession I know you have been waiting for: I have no pictures from other Alana's meals because I don't usually take pictures of restaurant food. I love dining out but taking pictures while I eat delays and inhibits the restaurant experience for me. I have great respect for those who write dining blogs because they do interrupt their meals to take a few shots.

If y'all like my restaurant reviewing and want to read more of it, I might be persuaded to take pictures and write up more restaurants. Just slip a check in the mail or insert gratuitous comments below. ;)

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Alana's Food and Wine

2333 North High Street | Columbus, OH 43202 | 614-294-6783

Open Tuesdays - Sundays for dinner from 5 pm.

Blackboard and Benches to Help Haiti

I am writing for the newly formed Technorati Women's Channel. I will publish articles there about parenting, mothering, and non-food news. You can find all my technorati articles through my profile. This article is too important not to share both places. Article first published as Blackboards and Benches to Help Haiti on Technorati. The earth-quake ravaged country of Haiti never seems to leave the news. Starting in early November, pictures and accounts of the cholera outbreak filled the media. Last week, reports focused on the controversial Haitian election, now believed to be fundamentally sound.

With so much desperate news, it is easy to be bewildered by the overwhelming needs of the Haitian people.

That's how Columbus Ohio writer of Snapdragon Ink, Joanne Edmundson, felt after visiting Croix-des-Bouquets with the Ohio State University based Haiti Empowerment Project. Immediately upon her return, she mused about the difficulty of witnessing such poverty and relative wealth.

Read more about Joanne's simple solution.

November Reflections

I did it! I posed every day in November as part of NaBloPoMo, National Blog Posting Month. It was a challenge indeed, especially through our bourbon country vacation and Thanksgivings when I otherwise would have skipped posting for a few days.

I had no writer's block and felt no lack of topics to prevent me from writing every day all year.

I posted 33% more often than normal, writing 30 days of posts versus 20 days as the average of last three months. Google analytics tells me that HoundsInTheKitchen.com enjoyed 20% more page views in November than the average of the last three months. This increase could be due to seasonality in addition to posting frequency, as food blog traffic often increases during the holidays.

Reading through the posts of the month, though, there were quite a few that lacked the quality I strive for. I simply ran out of time some days to include photographs or proper editing. With practice, I think I could build up these skills to write better, faster.

I am curious what regular readers thought of the more frequent posting. Did you like seeing something from me every day or did it clog up your rss reader or facebook?