Take It Apart {Easy Unschool}

take it a part computer Alex caught Lil heading towards an electrical outlet with a metal screw driver awhile ago. He shouted, she dropped the tool, and there was much talk about electrical shock risks.

But Lil's mistake was an honest one. She didn't intend to put the screwdriver in the outlet - she wanted to unscrew the cover plate. She wants to take apart everything these days.

Later over the weekend, Alex provided an outlet (ha!) for her inquiring mind. He pulled a non-functioning laptop from a pile of old electronics and helped her take it apart. They used screw drivers of all sizes to discover materials of all kinds.

Lil especially likes the hard drive. She plays it like a record player. How does she even know how a turntable works?

playing hard drive like turntable

Taking apart a machine is undoubtedly fun. It is also an exceptional learning experience. Here are just some of the skills kids (and adults!) can practice while taking things apart:

  • Using hand tools
  • Reading labels
  • Comparing numbers
  • Sorting fasteners
  • Analyzing shapes
  • Using simple machines
  • Examining materials
  • Exploring how complex machines work

child taking apart darth vader mask

Not everyone (I hope) has a stack of non-functional laptops like we do. That's ok. You can take apart a toy or trash-pick an appliance. Old lamps, furniture, and instruments are all exciting to disassemble. Sometimes, the multitude of pieces can be put back together.

Take something apart soon. It's an inexpensive, easily accessible, shhh-don't-tell-them-they're-learning good time!

PS. Do I need to tell you that adult supervision is a good idea because some materials are hazardous? There, I feel better with that warning.

Buy Seeds Like Wine

seed selections organizedI have a confession. I feel overwhelmed by the hundreds of plant varieties available to grow. After reading the descriptions of the fourteen kinds of bush beans in one catalog, I just can't bring myself to read about more in another catalog. Every paragraph promises 'great tasting' and 'easy growing', so how's a girl to finalize seed selection?

I turn to my time-tested choosing method, one I also employ when choosing of a bottle of wine among a thousand great possibilities. I pick a pretty label or name.

If there is a variety with the name 'Rachel', 'Lillian', or 'Alexander', it's in. If the description makes me feel warm and fuzzy, I buy. If the illustration harkens a look I want to achieve, I put it in the cart.

True seed-savers are probably rolling their eyes at me. It's true - the 'buy what looks good' method does mean I pass by seeds that might be better suited to my needs or environment than the funky-named varieties that draw me in.

But there is a silver lining, or silver seed coat, if you will: my resulting garden (like my wine stash) is full of diversity. Every year, seeds from new pretty packets make their way into soil. What grows well and produces great fruit, vegetables, and flowers is saved and replanted the next year alongside new attractive varieties.

Biodiversity is important to the culture of a garden. Planting a variety of crops maintains vital nutrients in the soil. In a monoculture field, pollinators will find food for only one or two weeks and then be forced to move on while pollinators provide their plant-mating service for many months in a diverse garden. Pests cannot easily establish themselves where they cannot rely on the same nesting or egg-laying spots season after season.

Perhaps even more critically, biodiversity is necessary for the survival of our food system. Adaptive Seeds, one of the sources of this year's seed splurges, report that "according to the Food and Agriculture Organization (FAO) of the United Nations, we have lost 75% [of agricultural biodiversity] since 1900 and continue to lose 2% every year." In the short term, humans suffer when monoculture crops fail due to weather. In the long term, we are losing seed diversity that could contribute to breakthroughs in medicine, increased individual health, and foods that adapt to climate change.

Not to mention that I find a field filled with dozens of kinds of plants beautiful. Biodiverse gardens have vegetables flowering spring through autumn and leaves of every color. The visual interest of a bed full of varying plant heights will always beat a lawn in my book. I'm not the only one who things biodiversity is beautiful - the UN declared 2010 the International Year of Biodiversity, prompting ABC, photographer David Liittschwager, and others to wax poetic about the gorgeousness of great variety.

You might be delighted but a bit overwhelmed by seed catalogs this time of year, just like me. If so, I suggest pouring a glass or red or white and pick what appeals to your aesthetics. Your garden will be better for the introduction of new varieties.

Introducing Harmonious Homestead!

Once upon a time, about two hundred years ago, a young man named Harmonious Hornbaker rolled into a tiny town in Bourbon County, Kentucky. He was a drifter, a farm hand, who traveled from one field to the next picking up farming skills until he felt the urge to move on. Harmonious started his search for work at the single watering hole in town. There he was introduced to the one thing that might make him stay in one place - corn liquor. 'Mony had to find out more about this sweet, smooth spirit.

He began hauling grain and shuffling jars of shine for a local man. Soon Harmonious absorbed whiskey secrets and secured the love of the man's daughter Leah. He ran off with both to a little plot of land on the waters of Brush Creek.

The Hornbakers settled there to homestead. Leah and Mony raised vegetables and nine children among the hills of Kentucky. In the back of the animal barn, they ran bourbon too, from their very own corn.

Eventually, Harmonious felt the urge to travel 'round again and moved the Hornbakers to Preble County, Ohio, just over the Ohio river. One daughter, Rachel Hornbaker, married and raised a son named David. David begat Goldie, who mothered Esther, who raised Donald, whose son Mitch is the father of Rachel Tayse Baillieul, the proprietress of this site.

three tayse generations

When we purchased our new home, we searched for a name that encompassed the the vintage appeal of our homesteading activities and our goals to be sustainable, diverse, and earth-friendly. Around the same time, my aunt introduced us to Harmonious Hornbaker, a real relative eight generations back. We found the name for our little place on the earth and our virtual home: Harmonious Homestead.

We know little more about Harmonious than his purchase of land in Bourbon County and census records that fill in the generations. In lieu of facts, I wove a tale of how I imagine his life. I wish I had a moonshining, gentleman farmer in the family and perhaps I did.

Of course, Harmonious also describes a way of life we hope to achieve, an intertwined song between ourselves, our history, and our environment. Harmonious is the melodic noise of our barking hounds, pans clanking on the stove, and family and friends gathering around the table. Harmonious is the goal of existing in dynamic kinship with all that surrounds us.

Thanks for encouraging us during the transition from Hounds In The Kitchen to Harmonious Homestead. We hope to share many more adventures with you in the future.

PS. Are you a Facebook fan? We'll be transitioning there too. Like Harmonious Homestead please.

On Free Range Chickens and Predation

chicken memories

Rosetta Rose, a hen of unknown breed, died Saturday January 26, in the mouth of a fox. She was ten months old and laying a brown egg a day. Rosetta spent her days pecking at weeds, dust-bathing, and digging for worms. She is survived by chicken companion Austra and her people, Lillian, Rachel, and Alex Tayse Baillieul. A private memorial service will be held January 27, 2013. Rest in Peace, Rosetta.

The Risk of Free Range

Our chickens enjoy a tremendous amount of freedom. It's the way we believe chickens should exist - foraging for their own food, enjoying sunlight and fresh air, and fertilizing our group as they move around. The chickens seem to want this too: they pace the edge of their run chirping to hop out and exercise their beaks. Because free-ranging seems to suit both parties, we allow them out of the coop for a few hours every day.

As with all freedoms, the payoff is negotiating some risk. In this case, chickens wandering around the yard are unprotected from predator attacks by anything other than their own slim sense of self-preservation. Our hens have always tended to stay close to buildings and under the cover of bushes. Snow tracks indicate that at the time of her capture, Rosetta was hanging out under our pickup-truck, a reasonably safe area. or so we thought. Rosetta paid the ultimate price for the freedom of free-ranging.

 fox footprint in snow

Protecting from Predators

Predation is, and will be, a continuing challenge on this property. Thanks to snow trails, we knew a fox was lurking at the back of the property. Hawks squawk at us from tree tops. Though we haven't seen any evidence of them, we expect raccoon and possum live nearby. All are known to hunt and kill chickens.

Our long-term plan to place a deeply embedded, tall fence around an orchard containing a walk-in coop just became a short-term plan. We have the coop and will be calling fence companies on Monday. Any suggestions for reasonable rates in Columbus Ohio? Leave your ideas in the comments.

We will plant fruit trees within the area that will eventually grow enough to provide cover from swooping hawks. Fencing the orchard will also hopefully prevent deer from munching on tender fruit tree limbs. Until the trees grow, we will run rope across the top to deter flying predators.

Beyond protecting our livestock, we are also thinking about the food we wish to grow. Deer traverse our yard daily, bedding down under trees at night. Rabbits, squirrels and raccoons will likely want to help themselves to our heirloom, organic salad bar too. We're considering a variety of physical and psychological barriers to prevent wild animals from eating our produce.

Lil is angry and wants to kill all foxes. Alex and I take a broader view, recognizing that hunting fox is not legal all the time, nor do we want to kill a majestic animal just for trying to catch a meal. We will do what we can to prevent predation but we know that there will be losses occasionally.

Ours is just another song in the perpetual tango for mutual survival that mankind and wild creatures have always danced.

Bison Jerky - A High Protein Snack {Recipe}

dried bison jerky recipe

Jerky. This unattractive but nutritionally dense snack is something my family often neglects for months at a time. Then we'll remember and binge on homemade meat treats again.

Jerky appeals to the current paleo, low-carb, and low-fat diets. It's also free of most allergens and simple to make without extra equipment; we made it for many years in the oven before adopting the neglected dehydrator living in my parents' basement. Like many good things, jerky takes some time but not much active interaction. You simply cut the meat, marinate overnight, and dry the next day.

Lower fat meats work best for jerky. Turkey jerky, made from a whole turkey breast, is one of our favorites. This time around we used bison from Ohio Bison Farm for a beefy flavor.

slicing bison for jerky bison sliced for jerky
Cutting the meat is the most skill-intensive step. The goal is evenly thin pieces that will dry in the same amount of time. Be patient and unafraid to use a meat tenderizer if necessary.

Whether you cut with or against the grain is up to you. Cutting with will result in a chewier product, against is more tender but may fall apart in a finely grained cut of meat.

jerky marinade bison in marinade
The marinade does contribute to preservation but is not critical. You can make totally unseasoned jerky if you wish. We find that a balance of acid from vinegar or lemon juice, salt, a small bit of oil, and spices makes the best flavor. The two recipes below are ones we honed after a decade of experimentation. Feel free to tweak them to your tastes or ingredient availability.

bison jerky dehydrating

Dehydration provides the preservative effect. The USDA recommends starting the drying process by heating the meat to 160 degrees F and then dehydrating at 140 degrees or the lowest temperature your oven will allow. Our dehydrator has a maximum temperature of 145 degrees F which is what we've always used.

Store jerky in a glass jar or other air-tight container in a cool dry place like a kitchen cupboard for up to two months. You may also freeze jerky.

The whole family will be at the Clintonville Farmers' Market this Saturday, January 26, from 10:30 - 12:30 drying and sampling jerky. Stop in to shop for local foods and talk to us!

homemade jerky in jars

Bison Jerky Makes about 30 large pieces to fill quart jar Time: 2 days, 30 minutes active

1 pound bison roast per marinade recipe below; our four layer dehydrator can fit 2 pounds

Teriyaki 1/3 cup soy sauce (use wheat-free for a gluten-free product) 3 tablespoons rice vinegar 2 teaspoons honey or granulated sugar 2 tablespoons water 10 grinds black pepper 1 teaspoon ground dried ginger 1 teaspoon garlic powder 1 teaspoon sesame oil 1 tablespoon olive oil dash Sriracha (optional)

OR

Down East 2 teaspoons Old Bay seasoning 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon garlic powder 1 tablespoon olive oil 1/2 teaspoon paprika 1/2 teaspoon chili powder

1. Slice bison roast into very thin (1/8 inch) pieces. Pound uneven pieces thin with a meat tenderizer. 2. Mix all ingredients for one of the marinades and place in non-reactive glass or plastic pan. 3. Add jerky to pan, mix and cover. Marinate in refrigerator 24 hours. Stir once during this resting period. 4. Place meat in a single layer in a dehydrator or on cooling racks settled on cookie sheets. Dry at 145 degrees F or in a very low oven (as low as yours goes, or 200 degrees F with the door ajar) for 5-8 hours or until jerky is dry throughout and yields no moisture when broken in two. 5. Allow to cool. Store in an airtight container for up to two months.

Five Reasons to Join a CSA & Four Recommendations {Friday Five}

I appear to be cursed by evil computer spirits - my brand new laptop, to replace a laptop that died in November, stopped functioning this week. I was prepared to write about our first venison, food not lawns, and winter chickens this week. Instead, because I am sharing time on the family computer, you get a (relatively) quick and dirty post. Be back soon...I hope?

sunny tomato

The CSA (Community Support Agriculture) model is one that most people shopping the farmers' are familiar with: for an annual price paid to the farmer, you pick up a weekly share of the harvest. Though it may seem early to think about summer tomatoes, farmers are pouring over seed catalogs and CSAs are already filling.

Five Reasons to Join a CSA

1) CSA shares include the cream of the crop. Farmers truly want to satisfy their customers and usually choose the best produce for their loyal CSA customers. You'll get the freshest picked, highest quality selection every week.

2) No worries about selling out or cash. Thanks to growing demand for local foods, many farmers sell out of their most popular items. A CSA guarantees you the primo vegetables without concern about the timing of pickup or having enough cash to make your purchases. Sleep in - your CSA share will be available.

3) Healthier eating. It's harder to throw away a vegetable that's languished when you've seen the farmers' well-worn hands and noticed their sleepy eyes. You feel obliged to eat or preserve the food more than when you buy anonymously-raised produce at the grocery. Usually, this results in incorporating more vegetables into your diet, which is always beneficial.

4) The varied selection is a culinary challenge. Because CSA farmers know they must have something to share every week, they plant a wide variety of crops. If there wasn't enough rain in a given week for fat peas, the share will include daikon radishes. For a curious eater or experienced cook, this mystery bag of ingredients is a way to expand your cooking methods and palate, all while appreciating the challenges nature throws at farmers. There are no meal planning ruts for CSA shareholders because every week contains a new variety of vegetables.

5) A CSA purchase provides valuable stability to an otherwise manic business. The farmers I know are truly working for a love of earth and good food, not a love of money. The cost of land, equipment, labor, soil, and seeds is barely enough to allow for a modest income, and what does come in is usually highly seasonal. Operating a CSA allows farmers to earn income when they most need it in the beginning of the season for start-up costs and provides a guarantee that some or most of their produce will go to willing customers.

Central Ohio 2013 CSA Recommendations

Sippel Family Farm - I bought produce from Ben and Lisa all summer last year and their food is top notch. All grown on their farm, the vegetables and fruit (apples!) are produced without synthetic chemicals through smart seed selection, crop rotation, use of compost, and meticulous labor. They offer a full share for $680 (can be split into five payments) and pickup locations in Clintonville, Worthington, Westerville or the farm. You can see a bit of the farm in my Kokoborrego Cheese Tour.

 Bird's Haven Farms - Located in Granville, Ohio, Bird's Haven is run by a family of well-educated young farmers backed by the experience of their parents. Bryn and Lee, brother and sister, grow everything they sell (ask farmers about this - some supplement with auction produce) using sustainable practices like high tunnels, hand-weeding, compost, and physical weed suppression. Their CSA offers a stunning array of options from a small 11-week share of produce for $208.55 to a 'little bit more' full 21-week share for $550.96 with coffee, bread, eggs, cheese, meat, and grains optional add-on from other local businesses. Pickups are available in Granville, Bexley, Westerville, New Albany, or The Limited offices. Last year I picked the best strawberries of the season at Bird's Haven and am still hoarding their berries I froze.

Sunny Meadows Flower Farm - In a twist of the CSA concept, Sunny Meadows offers a frequent buyer card. For $120, you get 11 $12 bouquets good at any market. This flexible system offers the same stability to growers Gretel and Steve but with more wiggle room for those who don't want to commit to a weekly pickup. Their beautiful, heirloom-variety flowers are grown sustainably in south central Ohio. They're offering a gift bag of Gretel's soap and herbal tea to those who purchase before markets open in April!

Swainway Urban Farm - This list would be incomplete without the farm I work with. We offer organic mushrooms and microgreens year-round with select field vegetables grown in Clintonville. Our winter CSA is already in full swing and not accepting new subscribers. We are working on a summer offering that will appeal to those who like to sleep in on Saturday mornings, as our mushrooms usually sell out within the first two hours. Here's my Swainway tour from 2011.

Have I convinced you to shop around for CSAs? Or are you already a subscriber?

Learn With Me - Winter Classes 2013

rachel tayse baillieul teacher pictureAfter a hiatus from teaching to work on unpacking at our new home, I am excited to begin offering classes again. This winter I will teach hands-on cooking classes at Franklin Park Conservatory, homesteading discussions at City Folk's Farm Shop, demonstrations at the Clintonville Farmers' Market, and a workshop at the Ohio Ecological Food and Farm Association annual conference. I am also partnering with Joseph of Swainway Urban Farm to offer a season extension workshop at our homestead. One of the reasons I love leading classes is that I learn as much from the participants as I teach. I hope we can share knowledge soon.

Be well,

Rachel

PS. I am thrilled to announce that next season, beginning in April, I will join the teaching staff of soon-to-open The Seasoned Farmhouse cooking school by Tricia Wheeler, publisher of Edible Columbus. Stay tuned for spring class announcements!

Franklin Park Conservatory - $30/members, $35 non-members. To register, visit the Conservatory at 1777 E Broad St, call 614.715.8022 or download a registration form here.

Dairy Delights - January 27 3:30 - 5:30 - A whole world of dairy products can emerge from a gallon of milk or bit of cream. Learn how to turn the basics into cheese, yogurt, kefir, butter, and whipped cream at home. The skills learned in this class can help you transform less-than-fresh dairy into something edible, make a recipe ingredient without going to the store, and have more fun in the kitchen.

Citrus Year-Round - February 24 3:30 - 5:30 - Do more with the fruit of Florida - put up the citrus jewels of winter to savor their tart sunny flavor throughout the seasons. We’ll make and taste lemon confit, candied grapefruit, marmalade, and homemade orange liqueur in this cheery class.

Potent Potables - March 24 3:30 - 5:30 - Beer, wine, hard cider, and mead are all within the grasp of the home cook. In this class we’ll taste samples and talk about ingredient sourcing, measurement, and bottling. Then, each participant will make a small batch of cider or mead to ferment at home.

City Folk's Farm Shop -  $20/person. To register, stop in the store at 4760 N High St. Columbus OH 43214, call 946-5553, or email shopkeeper Shawn.

Edible Medicine - January 24 6-8 pm - Not only can food keep our body healthy, it can help support healing. Learn simple, scientifically-based remedies for winter colds, skin ailments, and more.

Fats - February 21 6-8 pm - The variety of cooking fats is enormous. Learn about how to make and use natural and local fats in your home cooking and when to use butter, lard, and oils. We’ll compare the various health factors in using different fats too.

Odds and Ends - March 23 6-8 pm - Great chefs and thrifty home cooks know how to make the most of stems, bones, roots, and other frequently discarded bits of produce and meat. I will show you how I include odds and ends in her everyday cooking and preserving.

Clintonville Farmers' Market - free drop-in demonstrations 10:30 - 12:30 at St. James Episcopal Church at Oakland Park and Calumet in Clintonville

Jerky - January 26 - Turn local meats into healthy protein-packed bites by making jerky at home.

Fats - February 23 - Make and sample culinary fats from local sources and learn about the health benefits of using natural fats in your cooking.

Odd Cuts - March 30 - Learn how to cook and preserve unusual (but inexpensive) cuts of meat like flank steak, heart, and offal.

Special Events:

Cooking with Cultures: harnessing the power of yeast and bacteria to ferment foods - OEFFA Conference Sunday February 17 1:30 - 2:30 pm - Fermented foods and beverages like kefir, beer, sauerkraut, vinegar, and pickles are not only nutritious and delicious but can connect the cook with local foods and ancient traditions. In this demonstration workshop, I will show how to start or expand making fermented foods and home and share samples. Included with conference registration.

Hoophouse Build and Season Extension Workshop - March 3 10 am - 2 pm. $25 includes locally-sourced lunch sponsored by City Folk's Farm Shop. Register at City Folk's Farm Shop 4760 N High St., by calling 614-946-5553 or emailing shopkeeper Shawn.

Join Joseph Swain of Swainway Urban Farm and the Tayse Baillieul family for a hands-on season extension workshop and hoophouse build. With the addition of a simple hoophouse which can cost around $300, home gardeners in Central Ohio can extend the growing season from early spring to late fall and right on through the winter months. A hoophouse can also provide a warm space to harden seedlings and get a jump on summer crops. In this session participants will construct a hoophouse while learning best practices on growing food for themselves year round. Hoophouse hardware and supplies will be available for purchase at City Folks Farm Store. The workshop will take place at our homestead in north central Columbus.

A Grown-up Bedroom with Sleep Number

redecorated bedroom with sleep number bedIn establishing a new home, it is easy to become caught up in the urgent actions – the unpacking, organizing, care-taking, and daily chores. There are areas of our new house that demand attention. But I know also that there are areas likely to be neglected for years. Namely, in our experience, the master bedroom languishes. It’s the most private area of the house, and therefore improvements are least visible to guests. In our last house, the bedroom Alex and I used stayed unpainted, with hand-me-down furniture and artwork that didn’t fit anywhere else. It never felt like ‘ours’. I wanted to not make the same mistake in this new house.

When Alex was away on a trip in early November, I headed to the hardware store for supplies and set out to make our bedroom the first decorated room in the home. I painted the walls a deep grey-blue and installed honeycomb curtains. I moved in a newly stained and finished dresser for Alex’s clothes. I displayed one of our favorite paintings, a baobab tree landscape by Alex’s father Tom, on a focal wall.

I intended to replace all the outlets, switches, and switch-plate covers, many of which were broken and painted over several times. I tried and hit my first snag when I couldn’t figure out which breakers to turn off because the entire box was unlabeled. No problem – I could work in daylight with the whole house breaker shut off. But when I removed two of the covers, the wiring behind looked suspicious. The 'new master bedroom' surprise was a little tainted when Alex returned to a minor electrical project. I’m glad I didn’t just slap on a pretty cover, though, because Alex found and solved a dangerous wiring situation. Aren’t new houses fun?!

Sleep Number Bed

Meanwhile, the folks at Sleep Number offered me the chance to try their newest bed, the M9. This fit in perfectly with my plans because our bed choices have been as amateur as our style choices – we become overwhelmed with the variety and choose something cheap, later regretting it when the bed is saggy after a few years.

sleep number individual fit

Our Sleep Number experience started with a fitting at the store. The Individual Fit consultation of approximately 90 minutes informed us about the unique properties of Sleep Number beds. One of the showroom beds is equipped with a weight sensor that allowed us to see in real time where pressure points changed as we changed the fullness of the bed. While we can now feel that in our bed at home, it was fun to view the images in store.

We learned that Sleep Number beds are component-based and made in the USA. The pieces arrive in several boxes and can be carried up any size stairway. Not only is the transport convenient, but those individual components can be replaced if they break. In our opinion, this is one of the biggest advantages of the Sleep Number system. Alex watched the installation and was impressed with the ease of building the bed from Lego-like pieces.

sleep number bed foundationsleep number air baffles

Sleep Number beds provide support through an air baffle system. This requires a small electric pump that only runs when you adjust the support. Even in the event of a power outage, the bed will hold air. Because the air baffles can always be refilled, a Sleep Number bed should never sag. And if there happens to be a leak or tear? The baffle can be replaced instead of the whole bed.

Proof In The Pudding (or the Resting)

So, what is it like to rest on the Sleep Number bed? We tested it for three weeks before making a final verdict. Sleeping on the bed is different than a traditional box spring and coil mattress. There is no movement from one side to the next. If Lil jumps on the bed at night before reading stories, there is no bounce. During sleep, Alex and I don’t disturb each other.

I was worried about a lump or space in the center where the two different pressures meet. Even when one side of the bed is fully inflated and the other low, the transition is seamless. It's not a problem to roll from one side to the other or lay in the middle.

The M9 is topped with 5 inches of memory foam. The memory foam experience is also very different from a traditional mattress covers because your body sinks into the bed. Alex and Lil love this. I’m not as much of a fan because I like to feel unrestricted. I feel a little warmer at night and wonder if the memory foam might not breathe well during the summer.

The timing of the review period coincided with two special situations in which to compare the Sleep Number to other beds. Alex writes about the first case:

The day after Christmas, I acted as a Good Samaritan and helped a motorist who had slid off the road in heavy snow. Along with another passing driver, we attempted to push the car free to no avail; it was wedged tight by the mailbox the driver had run over when leaving the road. Unfortunately, we did not realize this until ten minutes of pushing passed and damage was already done to my lower back. I strained my lumbar region fairly severely and found myself incapacitated for the next couple of days.

Enter the Sleep Number bed. To this point I was enjoying the bed quite a bit but it was still just a bed to me. However, the memory foam and the ability to adjust the firmness of the bed proved to be exactly what was needed for my back injury. I was able to increase the firmness of the bed to the maximum setting when I felt a need to lie flat. The memory foam enhanced the feel of the bed as there was still a degree of cushioning even with the bed fully inflated. At night, it was also beneficial to be able to adjust the firmness lower to reduce pressure points depending on the position I was laying in. The performance of the bed very much impressed me and provided some very appreciated comfort after an unpleasant injury.

sleep number bed remoteI am typing the finishing touches on this post on a bed at a nice hotel. Typically, we love hotel beds because in comparison to our old dumpy bed, they are a breath of fresh air. On this trip, we miss our Sleep Number. We are waking during the night and achy in the morning. We look forward to returning home not just to our pets and home-cooked food but our comfy adjustable bed.

Our grown-up bedroom has a few finishing touches to come. I want to replace the bedding and build a headboard. I plan to hang more artwork. A rug would make the room more cozy. And soon we'll report on energy-savings updates that, while not visible, should literally warm up the space.

What we appreciate most about the update is undoubtedly the Sleep Number bed. We're most impressed not with the individual night’s sleep (though it is a very good one) but the idea that this bed could last decades. Several associates at the Sleep Number store still use beds they purchased over fifteen years ago! While prices are higher than your average bed, between sales (year-end clearance going on now) and a twenty year warranty with replacement parts available, Sleep Number becomes an affordable choice. The comfort and longevity of a Sleep Number makes me rest easily.

Disclosure: Sleep Number provided us with a M9 bed and installation. Opinions are our own.