We are traveling in Canada right now. I scheduled this blog post and have several scheduled guest bloggers for the time we're away. Enjoy!
As is often the case when planning an event, the people who care the most about a particular element are the ones who invest in planning that element. In the case of our Canada trip, I care about food and therefore helped with menu planning, shopping, and packaging of foodstuffs.
The challenge is to feed nineteen people ages four - 63 for six days. There is no refrigeration available and dry ice will likely only last two days. All food must be carried over several long portages, therefore weight should be minimized. Food also has to be hung in bear trees overnight, no small feat, so we aimed for reduced bulk. Fuel and stoves are at a premium, so low cooking items are preferred.
The Menu
Saturday: arriving in South River from a day of driving, camp at outfitters
Dinner at outfitters - brats, beans, green salad, and potato chips
Sunday: paddle all day, camp on North Tea lake
Breakfast - choice of oatmeal, cereal, or granola
Lunch - cold cut sandwiches, side (choose among pretzels, goldfish crackers, animal crackers, dried fruit, granola bars)
Dinner - chicken veggie stew OR penne and meatballs
Monday: paddle all day, camp on Biggar Lake
Breakfast - choice of oatmeal, cereal, or granola
Lunch -tuna salad or salmon with crackers and side (choices above)
Dinner - meat on a stick + veggie soup with dumplings OR bean and cheese burritos
Tuesday: Chill on Biggar
Breakfast - pancakes and bacon
Lunch - quesadillas/refried bean and cheese wraps and side (choices above)
Dinner - meatless chili OR cheese tortellini
Wednesday: Chill on Biggar
Breakfast - choice of oatmeal, cereal, or granola
Lunch - hummus, tabouli, pita chips and side (choices above)
Dinner - Soba noodles with peas, tuna, and peanuts
Thursday: Paddle all day, camp on North Tea
Breakfast - choice of oatmeal, cereal, or granola
Lunch -peanut butter and jelly english muffins and side (choices above)
Dinner - quinoa and madras lentils OR rice and beans
Friday: Paddle to outfitters
Breakfast - choice of oatmeal, cereal, or granola
Lunch - leftovers or couscous and veggies
Dinner - first restaurant we can find, hopefully one with poutine, that wonderful Canadian creation of french fries, gravy, and cheese curds
The Package and Poundage
Each dinner is packaged in a ziploc bag with written instructions so that any canoer can prepare the meal. Breakfasts and lunches are serve yourself, also packaged in water tight containers.
Meal bags and containers are packed according to campsite, as the group is split into two sites and will have two cooking areas. There are five group food bags, each weighing approximately thirty pounds.
Each person is also bringing one to three pounds of personal snacks and food items. My snack bag contains Jerquee meatless jerky, home dried Charlie's apples, chocolate, and nuts. The plan is that each of these snack bags will be combined into a larger stuff sack for nighttime tree hanging.
The Price
The food budget was set at $30 per person, or $570 total. As all receipts haven't been entered, the actual spent total isn't calculated yet, but I approximate it to will be more along the lines of $650.
The toll to our personal health has yet to be determined. There aren't a lot of vegetables on that menu, nor rich proteins. It's a diet we all can survive on for a week, for sure, but I'm sure we will all miss fresh foods by the end. Undoubtedly I will report back how the back country meal plans worked out.
Day Meal Ingredients Amount
Sun 7/11 cold cut sandwiches bread 2 loaves brownberry
meat 5 pounds
cheese 4 pounds, sliced
condiments 1 jar mustard
Mon 7/12 tuna salad tuna 8 packs
crackers 6 boxes melba
dried salmon 4 packs
relish, mayo 1 small jar
Tues 7/13 quesadillas tortillas 4 packs of 10
cheese 2 2# cheddar
beans 6 cups instant refried+ seasonings
salsa remainder of dads
Weds 7/14 hummus and pitas
pitas 18
hummus mix 3 cups
tabouli 3 cups
Thurs 7/15 pbj muffins nut butter 2 16 oz containers
english muffins 24 whole
jelly 1 straw, 1 grape, 1 honey
Fri 7/16 couscous mess couscous 10 cups
dried veg mix 2 cups
Sides (1 per day) pringles 4 cans
pretzels utz tub
freeze dried fruit 3 large tubs
goldfish 1 big box
animal crackers 1 tub
oatmeal cookies 1 batch
Wow, is it really August?! We missed meal planning last week and it definitely made dinner time more hectic. This week will be better because I can look forward to some yummy meals.
Monday - new potato hash with poached eggs, chopped tomato, and bacon 100% homegrown/raised/cured!