Alex's Buns

When I came home yesterday, Alex presented me with some fabulous buns. man harvesting oystes with heron tattoo

No, not those flat buns on my mud-footed, heron-tattooed, oyster-foraging husband.

homemade hamburger buns

These sandwich buns! My baker-man was inspired to make buns at home instead of purchasing them at the grocery store as part of our Pantry Month challenge. He cooked these up with this recipe, adjusting flour types to what we had on hand. They were surely cheaper than store bought and well textured with soft insides and a crispy crust.

pulled pork sandwich on homemade bun

Alex cooked up pulled pork from the freezer with his homemade barbecue sauce and made mayo to make coleslaw for some 'Beat the Razorbacks' pre-Sugar Bowl sandwiches.

My man has great buns and he knows how to use them.

Thanks to Ree Drummond, the Pioneer Woman, for starting the trend of publishing pictures of men's behinds clad in jeans.

2011 Resolutions

I am a suggestible self-controlled perfectionist.  Therefore, new years resolutions are usually successful for me.  Of course, I help myself out by creating reasonable and measurable resolutions.  Let it be resolved that in 2011, I will: messed up sinuses1. Fix my headbone. I've been fairly quiet about it here, but since September I have suffered from sinus infections and pressure. I finally had a c/t scan that revealed turbinates and bone blocking normal sinus flow. Surgery to remove the offending tissue is scheduled for the end of January unless I can get in earlier.

2. Make crackers regularly so that we no longer buy them.

3. Find a source and purchase local and/or organic chicken feed.  Our current feed from Purina is a travesty to the local food movement and probably not the greatest for the girls either.

4. Learn to edit and publish videos with less frustration.

5. Hike at least once a month. Backpack and camp at least three times.

6. Budget more towards savings. We want to travel a lot and money seems to be the constant excuse for why we cannot. If we budget more for savings, it follows that we will have more savings to spend on travel.

7. Return to a feel-good weight and tone. The sinus issues have knocked me out of my healthy eating and exercise routines. I want to lose a little weight and regain strength. I'll share my tips and tricks for doing so in the next few weeks.

8. Practice being content. I so enjoy bettering myself and my surroundings that I am rarely satisfied to be still. I want to work on being thankful for where I am.

Ten Years Married - according to Alex

Yesterday, Rachel shared our love story leading up to our marriage on December 30, 2000.  I surprised her with this summary of our first ten years as husband and wife.  I'm looking forward to the next ten years and beyond. - Alex 2001 - We were married at the Art Museum and then moved back to California so I could learn Russian.  We watched sea otters on the shore and hiked in the mountains.  We adopted a cute little dog named Mica and then moved back to Columbus to finish college.

2002- College continued and we acquired a loud smelly hound named Devie.  We lived north of campus and enjoyed the last of our college days even though your schedule was hectic.  At the beginning of the summer we picked up and moved to Southeastern Virginia with the two dogs.  The mosquitoes were horrendous, and I worked for the Navy while you worked for the Orthodox Jews.

2003- We remained in Virginia and began to not like the place due to the hot summers and destructive hurricanes.  However, we remained and enjoyed trips to the Eastern Shore and elsewhere in coastal Virginia.  The dogs liked walking on the beach and barking at herons.  In the Summer we went to Hawaii where we snorkeled and visited the volcanoes.

2004- We had had our fill of Tidewater and decided to move back.  Before we departed, we were sent on a Navy boondoggle back to Hawaii where we once again snorkeled, looked at sea turtles and ate mochi-covered ice cream for the first time.  We arrived back in Columbus where I went to work in West Jefferson and you worked for the UU church.  The fall was very unpleasant, but we got through it together.

2005- At the beginning of the year, we managed to successfully get you knocked up.  At the start of the summer I went back to work for the government while you continued at the church.  As the year went by you got bigger and bigger.  In the summer we made a new friend when Naoko came to stay with us from Japan.  She was a wonderful person and we have stayed in touch ever since.  In September, Lillian came into our lives (in a most protracted fashion) and things have never been the same.

2006- I travelled more and more for the government which made our life with the small baby difficult, but we managed.  You became less satisfied with your work at the church, but you stayed working for some time.  We also began selling surplus military helmets which were a surprising success. Lillian continued to grow...

2007- In the late winter, Kevin and Maureen were married.  We appeared in the wedding party and you looked more beautiful than anyone else there.  Shortly after, we went to Japan for business and to visit our friends.  The helmets continued to sell, and we considered branching into other products such as water bottles.  We began our tradition of yearly visits to Massachusetts and enjoyed a summer getaway to SC.  In the later summer we moved to our new house on Tibet Rd.  By the end of the year Lillian was potty-trained and sleeping in her own bed.

2008- Water bottle sales were in full swing and my job with the government was going well.  Lillian would not stop growing.  In March there was a blizzard in Columbus in which we enjoyed playing for a number of days.  Hawise arrived in the early spring and we again had two dogs.  Our vegetable garden was beautiful and we made many plans to expand it.  By the end of the year, we had helped elect a new president and decided that retail sales were not our cup of tea.

2009- I travelled more and more while you unfortunately had to stay home with a sick Lillian.  Later in the year we planted trees and expanded our vegetable garden.  By the fall we had a bustling home life going and you had started blogging at a very respectable rate. I began my interest with charcuterie sometime during this year; our basement has often smelled delicious every since.

2010- In the late winter we acquired chickens.  Our household animal count rose to six with a revolving number of fish.  In the spring we took Lil to Washington D.C. and to see the ponies on Chincoteague.  The summer mainly revolved around an epic Canadian canoe trip.  By the fall and winter you were struggling with monumental sinus problems and we were approaching 3,650 days of matrimony....

Thanks for Handmade Gifts Received

Our Xmas was truly lovely.  The Goose Dinner went off without a hitch, Lillian was patient during the many family gatherings, and we loved the wintery weather.  We received some fantastic handmade gifts during the festivities.

handmade lower half apronparrot dog costumehome sewn girls dress and backpackClick pictures to enlarge.
My sister sewed me a lower half apron with purple fabrics from my 30th birthday quilt, Lillian's gift, a handmade purse, and gifts from years past.

She also was the crafty person behind Devie and Hawise's gift - an eye patch for the one eyed dog and parrot shirt for the little one.  Hawise is frozen in hatred in that picture.

My mom made Lil a beautiful dress and matching satchel.  They fit so well and even include sparkly adornments as Lil requested in her wish list.

Sisters Megan and Heather made hand-stamped stationary, fancy chocolates, a snack pack of homemade ricotta, mozzarella, and crackers, and flavored vinegar.

handmade upper apronhandmade skirt from men's shirtscopper wire earring holder

Grandma sewed a top apron and my cousin Naomi made me a skirt from old men's dress shirts.

Alex's mom gave me a very cool earring holder made by a local artist from fine gauge copper wire wrapped evenly around large gauge wire.  This seems simple enough that anyone with some patience could make it.  The earrings on the display are made by my sister-in-law-to-be Kim.

Uncle Mike made Alex a home-cut and hand-sharpened titanium hand scraper/bottle opener with a hand-sanded wooden handle.  As if that wasn't enough, he cast some tiki shaped chocolate molds too.

One topic of conversation during the handmade gift exchanges is that the giving became more meaningful and fun. I am so thankful for family members that not only appreciate making presents by hand but are talented enough to produce some really creative things. 

We feel perfectly present-ed this year.  Did you receive any handmade goodies?

Christmas Eve Menu 2010

hand decorated child's apronPlanning for our annual English-style Christmas Eve Dinner began back in August when we ordered a fresh goose from Cota Farms.  We pick up the bird at noon and will be cooking all day.  Lil will help cook in her newly dyed and embroidered apron, an early present from me. This year our entire immediate family is joining us for this menu:

First course

Green salad

Roasted local pumpkin soup

Passed entrée and sides

Stuffed roasted goose with sour cherry sauce

Mushroom and walnut dressing

Roasted root vegetable medley of potatoes, parsnips, beets, and fennel

Orange-cranberry sauce

Popovers

Dessert

Buche de Noel

What are you cooking and eating tonight?

Happy Holidays from Santa Chicken

homemade santa chicken christmas card Precious few family and friends will receive a Santa Chicken in the mail this week.  As is our family tradition, Lil's illustration was printed on a postcard.  She later painstakingly water colored each chicken.

child and her hand painted cards

Lil offers you, dear readers, her chicken christmas joke.

"Why did the chicken cross the road?"

"To eat the Christmas worm."

Ho ho!

DIY Historic Ammunition

home reloaded springfield 1873 rifleAlex and I make all sorts of things ourselves: confit, counter tops, hard cider, chicken coops...stuff most people prefer to buy.  We like getting a little messy and learning exactly how things are created. Even given our penchant for handmade goods, we freely admit that Alex's birthday gift of homemade ammunition for his father this year is bit of do-it-yourself over-achievement.

The Back Story

Tom, Alex's dad, has a Springfield Model 1873 rifle, more commonly known as the Trapdoor Springfield.  He was gifted the firearm, made around 1880, from Alex's mother's mother twenty years ago.

It is likely that the rifle hasn't been shot in about a hundred years, knowing the family history.  Neither Tom nor Alex have fired the gun, and can't but for the birthday present.

You see, modern commercial ammunition is loaded to higher pressure levels than the black-powder era Springfield.  Firing with modern ammunition could be unsafe and would likely cause heavy wear on the rifle. Ammunition can't be easily purchased, so the gun cannot be shot.

Until now.

home cast lead bullet brass casing for home reloading loading smokeless powder Click pictures for biggerness.

Making Ammunition

Starting in November, Alex melted several blocks of 'clean' lead radiation shielding from a Brownfield cleanup project he and his father worked on.  He poured the lead into a historically accurate profile in a modern mold and allowed the bullets to cool.

Next he loaded casings with smokeless powder and crimped the casings to the bullets. He tumbled the cartridges to clean off residual grease. Then, Lil and I wrapped what is certainly the most weight-per-volume gift in our family history.

Now Tom has twenty opportunities to shoot with this historic rifle. Alex invited his dad to an afternoon at an outdoor range once the weather turns warm again so they both have a chance to see how the old gun performs.  More than a useful present, this gift was a labor of love.

Happy Birthday Tom!

Recipe for Black Powder Equivalent 45-70 Load

for any reloaders who found this post through a search engine, as typical Hounds in the Kitchen readers are unlikely to cook up ammunition any time soon

405 grain cast lead bullets

33.5 grains Alliant Reloder 7 powder

Winchester large rifle primers

New Starline brass cases

1. The cases can be sized using any commercially available reloading dies.  In this case, Hornady 45-70 New Dimension Reloading Dieswere used in a Lee Cast Iron 4 Hole Turret Press.

2. After sizing and priming, add the powder charge.  Reloder 7 is a fast-burning powder for use in small varmint calibers, but also in the larger, older 45-70.

3. Seat the bullet and crimp the case.  Overall length of the cartridge is 2.65 inches.

Maybe someday I'll write about my journey from a gun fearing pacifist to a person whose spouse produces ammunition. Would any of you care to read about my views on weapons?

Friday Five: What's Preservin'

My friend Jill (and her friend Maya) are writing Friday Five posts on their blog Itinerant Foodies. It's a great idea for a quick post before the weekend and starting today I'm going to steal it! homegrown meyer lemonThis week, I want to share five things that are aging in the house. Sometimes I feel like I have no space and this is why: tucked into every corner and counter are jars of foodstuffs fermenting, drying, and infusing. In the end, the customized all-local flavors are totally worth the sacrifice of space.

1. Limoncello - We have had a bumper crop of meyer lemons from our potted tree this year. It's the first significant harvest we've ever had in seven years of keeping the tree and I am committed to preserving the flavor so that we can enjoy it for some time to come. I'm using a version of the Restaurant Widow recipe for home brewed limoncello.

2. Candied Meyer Lemon Peels - For my sister and father in law's birthdays (Happy Birthday Heather and Tom!) I was tasked with making a dairy free dessert. I juiced some of our homegrown lemons and made meyer lemon sorbet ala Simply Recipes. I could never discard the peels of a fruit so long in the making, so I candied them. They are drying over the pot rack.

3. Hard Apple Cider - Four gallons of home pressed cider from Ohio apples is still bubbling away in the carboy. It's been stewing for about a month now and we hope to bottle soon.

attempting to make homemade cider vinegar4. Apple Cider Vinegar - Last weekend we pressed the last of the apples. I made some into cider syrup and we kept a bit fresh. I put 1 1/2 quarts in a half gallon jar topped with cheese cloth to make vinegar. According to the Ohio State Univeristy Extension, raw cider will naturally ferment into alcohol and then natural cultures change the alcohol to acetic acid. Right now there is quite a bit of 'funk' on top and I'm not sure what exactly is happening...

5. Pancetta hanging - Alex cured some pork belly in the refrigerator this week. It is now hanging in the basement to dry as pancetta.

Yay for yeast and salt and sugar and dehydration! Yay for home preservation! Yay for Friday!